Remember that story I linked to a while back about how Sikh immigrants to northern Italy are keeping alive the art of making parmigiano? Remember how it was in German? Ok, well, now you can read two versions of it in English. But it’s still pretty cool.
Nibbles: Gates, Small farmers, Romans in Britain, Ancient Americans, Chocolate, Talks, Climate change, Heirloom apples
- Bill Gates Accepts Hunger Award, Says Focus on Poor Farmers “More Important Than Ever“. Go Bill!
- Small farmer in Mozambique doing well by doing good.
- Ancient Romans drank in South Tyneside. What else was there to do?
- Ancient Americans moved down the coast. That’s where the food was.
- Rewarding excellent chocolate from smallholder farmers.
- Food & Communication: Recipes for Development. IFPRI plays TED on Thursday.
- Climate change adaptation and mitigation: just do it! A. Jarvis comes out storming.
- West African farmers ‘already adapting to climate change’. A. Jarvis picks up his ball and goes home.
- Desperately seeking heirloom apples in Idaho.
Harvest THIS
Two of my very favorite topics in one genius image.
Sago going
Seriorl Anzu has a great video of sago preparation in the Southern Highlands Province of Papua New Guinea. Which reminded me about this summary from PestNet of the dire situation of sago in Bouganville, where “all the sago palms have died in the highlands.” There are no collections of Metroxylon sagu known to WIEWS.
Nibbles: Bourdeix, Early ag, Amaranthus in beer
- Dr Roland Bourdeix is the new COGENT Coordinator.
- Early American hunter-gatherers ate maize.
- Dogfish Head crowdsources a new beer. And it’s got NUS. Rejoice.