- The Australian paradox: A substantial decline in sugars intake over the same timeframe that overweight and obesity have increased. Wait … there’s an Australian paradox too?
- Phytophthora blight of Pigeonpea [Cajanus cajan (L.) Millsp.]: An updating review of biology, pathogenicity and disease management. The wild relatives are sources of resistance, but that won’t be enough.
- Effects of crop mixtures on chocolate spot development on faba bean grown in mediterranean climates. Intercropping with cereals reduces the disease.
- Combining high biodiversity with high yields in tropical agroforests. It can be done, for smallholder cacao in Indonesia.
- And elsewhere … Cost benefit and livelihood impacts of agroforestry in Bangladesh. An entire book.
- Resource concentration dilutes a key pest in indigenous potato agriculture. Monocropping can be sustainable. Via.
- Community versus single-species distribution models for British plants. Overall, better stick with the single species kind, but it was worth a try.
- Quantitative trait loci for salinity tolerance in barley (Hordeum vulgare L.). They exist, and there are markers.
- Climate, competition and connectivity affect future migration and ranges of European trees. Well, doh.
- Quantifying carbon storage for tea plantations in China. All the tea in China…sequesters a lot of C. But plant type doesn’t count for much.
The latest on the Haitian seed donation controversy
You may remember a number of posts we did last year on the Monsanto donation of maize and vegetable seed to Haiti in the wake of the earthquake, and what Catholic Relief Services and others thought about it, which was, in a nutshell, not much. Now, via Truthout, comes news of an investigation by Haiti Grassroots Watch of what happened to the seed. The article also usefully recounts the whole story. And there’s a summary, with added video goodness. These three points from the summary probably best describe where Haiti Grassroots Watch are coming from:
At least some of the peasant farmer groups receiving Monsanto and other hybrid maize and other cereal seeds have little understanding of the implications of getting “hooked” on hybrid seeds. (Most Haitian farmers select seeds from their own harvests.) One of the USAID/WINNER trained extension agents told Haiti Grassroots Watch that in his region, farmers won’t need to save seeds anymore: “They don’t have to kill themselves like before. They can plant, harvest, sell or eat. They don’t have to save seeds anymore because they know they will get seeds from the [WINNER-subsidized] store.” When it was pointed out that WINNER’s subsidies end when the project ends (in four years), he had no logical response. At least some of the farmer groups interviewed also don’t appear to understand the health and environmental risks involved with the fungicide- and herbicide-coated hybrids. In at least one location, it is quite possible farmers plant seed without the use of recommended gloves, masks and other protections, and – until Haiti Grassroots Watch intervened – they were planning to grind up the toxic seed to use as chicken feed. In at least several places around the country, donated seeds produced no or little yield. “What I would like to tell the NGOs it that, just because we are the poorest country doesn’t mean they should give us whatever, whenever,” disgruntled Bainet farmer Jean Robert Cadichon told Haiti Grassroots Watch.
But, as a pithy encapsulation of the Haitian seed donation conundrum, I liked this comment from an interviewee:
“We love Monsanto seeds,” Farmer said again. Although he noted that the bigger kernels don’t always fit in farmers’ corn mills.
Farmers! Always wanting more.
Nibbles: Red rice, Feed the Future, Heat, GM seed mixtures, Sorghum, Millet, Sturgeon, Vaccinium
- Anissa makes a meal of red rice from Western China eco-museum.
- Want to influence the US Feed the Future “global hunger and food security initiative”? Course you do.
- Peak heat and maize yields in the US. Bear it in mind when you read today’s flurry of interest in a new study from David Lobell et al.
- Seed mixtures not a good idea? Say it isn’t so!
- $4 million to continue development of biofortified sorghum.
- Cooking up a storm, millets edition.
- They’ve outlasted the dinosaurs, but they still need help.
- USDA gets blue in the face about blueberries.
Nibbles: Coffee, British orchards, Wild foraging, African agriculture, Sesame, Taro wine, African beer, Brazilian pastures, Hemp
- First of all, I need a cup of coffee.
- Stop Press: Britain’s orchards neglected. Prince Charles to be called in to help?
- Eating the wild, in San Francisco and San Diego.
- IFAD on what African farmers need: infrastructure, insurance, investment. Apparently.
- Harvesting sesame in Greece: The video.
- Filipinos make wine from Hawaiian traditional food. Strange the Hawaiians hadn’t thought of that. But perhaps they did.
- And while we’re on the subject of booze…
- Destroying the Pantanal and Cerrado in a sustainable manner.
- Hey, it’s Hemp History Week! And you know how to celebrate that, don’t you.
Nibbles: Andean potatoes, Nepal, Geraniol, Agroforestry
- Papas got a brand new bag — starring alongside Paul McCartney. Here’s the English.
- Duff commercial seeds a disaster for Nepalese farmers. As our friend Bhuwon said, “please do not give up your local varieties and traditional knowledge yet”.
- How to come up smelling of roses — eat a new kind of confectionary.
- Combining high biodiversity with high yields in tropical agroforests. Ought to be (and will be) Brainfood, but for now, anyone have any time to write this up for us?