- EU counts the ways it loves agricultural biodiversity. 17!
- OFEC anyone? Tom (& the FT) thinks food is the new energy.
- The Scientist Gardener explains maize hybrids and hybrid vigour. My question: what if the effort had gone into mass selection instead?
- A 15 minute video on the Ethiopian Coffee story; thanks CAS-IP.
Nibbles: Forest management, Sahelian trees, Biofortification blogging
- Combining traditional and scientific knowledge on an invasive species to manage forests.
- Variation in dryland trees: Balanites and Adansonia.
- Roundup of biofortification bloggers.
Nibbles: Ethnobotany, Marketing, Cacao
Kebab and apple strudel
A speaker at the International Scientific Symposium Biodiversity and Sustainable Diets alerted me to the existence of the EuroFIR (European Food Information Resource) project.
EuroFIR aims to provide the first comprehensive pan-European food information resource, using state-of-the-art database linking, to allow effective management, updating, extending and comparability.
Sounds pretty dry, but the stuff on traditional and ethnic foods is actually rather fun.
Nibbles: PNG & CC, Pasture, Nagoya, Sesame, CIMMYT, Oryza, Tradition
- A view from Papua New Guinea on a project to prepare PNG agriculture for climate change.
- How to grow a properly biodiverse pasture. Hint: money isn’t enough.
- Another Nagoya round-up. And another.
- Sesamum monographed.
- Award for CIMMYT genebank.
- African rice domestication deconstructed.
- Traditional practices bad for Nigerian children, good for Chinese fish.