Two fried oyster po-boys to go!

Our attempt to gauge the effect of the ongoing disaster in the Gulf of Mexico on agrobiodiversity was pretty pathetic, really. Not so, predictably, Gary Nabhan’s. In an article in Grist, he announces that “the Renewing America’s Food Traditions (RAFT) alliance will release a comprehensive checklist of over 240 place-based foods of the Gulf Coast that are now at risk — 138 of them directly affected by the oil spill.” ((Coincidentally (or not?), there’s a new online map out on North America’s marine ecosystems.)) As a companion piece in Grist points out, accompanied by luscious photos, the best way to help these threatened foodways is to keep eating Gulf seafood:

…perceptions to the contrary, not all Gulf fisheries are closed. Plenty of shrimp, shellfish, and other seafood that have been greenlighted by the Monterey Bay Aquarium’s Seafood Watch program are still making it to market. The problem is that consumers are afraid to buy them. Well, fear not. Safeguards are in place — including federal oil-sniffers!

Nibbles: Hemp, Wheat, Wheat, Conservation, Liberia, Carnival, Climate change, Satoyama, Leafy greens

Watching TV in the Kolli Hills

More from India’s Kolli Hills and the efforts to reinvigorate millet cultivation there. A recent paper by anthropologist Elizabeth Finnis of the University of Guelph in Ontario, Canada is described in PLEC Digest. The paper is intriguingly titled “Now it is an easy life” ((E. Finnis 2009. “Now it is an easy life”: women’s accounts of cassava, millet and labor in South India. Culture and Agriculture 31(2): 88-94.)) and the editors at PLEC take this one step further by calling their post “So I can watch TV.”

The point is that there is a very good reason why millets are much less grown than formerly, despite cultural attachment, better nutritional composition and a much-preferred taste. They are a bother to prepare.

Rice has replaced millet as the main staple, freeing the women of a major and onerous morning job. Other income from cassava, and from work outside the local community, is used to vary the diet, pay for children’s education, and buy other commodities. These include bicycles and, for a minority as yet, prestigious goods such as TV sets and motor cycles. There is more time for social activity, and, as one young woman put it, there are more “times when we are free. So I can watch TV” (p.91).

So what to do? Apart from collecting the millets and storing them away in a genebank, that is. The author of the PLEC piece — though not Finnis — does refer to the well-known work of the M.S. Swaminathan Research Foundation:

The project has given considerable attention to marketing issues, and began to provide involved communities with mechanical mills suitable for the dehusking of millet (which has thicker husks than rice) (Gruere et al 2009). However, up to the time of Finnis’ report, these had not reached the part of the Kolli hills in which she worked. In her paper, Finnis does not specifically discuss the Swaminathan project, but suggests that any project involving millet cultivation revival, especially for household use, needs to consider demands on women’s labour, and women’s labour preferences.

Here’s the bottom line:

While irrigation and market improvements could help, it would be reduction of processing time from hours to minutes made possible by mechanical hullers that might achieve most, “allowing women to take advantage of both their preferences for reduced labour loads and for the taste of millets in their everyday diets” (p. 92).

Well that doesn’t sound too difficult to me.

Nibbles: Sugarcane breeding, Caterpillar mushroom, Saharan honeybees, Vodka taste, Cotton genetic resources, African savannah ag, Organic videos

Society for Economic Botany discussing agrobiodiversity as we speak

Coming across this write-up of a year-old symposium on Mexico’s wild and cultivated greens reminded me that this year’s congress of the Society for Economic Botany is going on right now in Xalapa, Mexico. The theme is “Agrobiodiversity, lessons for conservation and local development.” If you’re there (and we know you are) and would like to report on the meeting for us (and we know you do), just drop us a line.