- Bird people say: Critical migratory waterbird sites need urgent protection. Tomato and potato crop wild relative people say: What, only the critical ones? You’re lucky, mate!
- Toffs everywhere start stocking up on caviar.
- Tequila and cheese geographically indicated. Foie gras says: Been there, done that, got the t-shirt.
- Uganda Government minister says yams cause cancer. Oh, come now, steady on.
- Are Tomatoes Fruits or Vegetables? Asks mental_floss. Oh no, I’m not going there, says me.
- “…where there is a market, the Maya will work to develop supply capability; where there is no market, traditional subsistence methods are better than the introductions.”
- Building a better slash-and-burn agriculture.
- Nice Asian greens. I’m hungry already.
- Crop Composition Database gets facelift.
Nibbles: Allium, Desertification and livestock, Striga, Emmer, Hawaii, Almond, Seeds at FAO, Cassava in central Africa, Seed sculpture, Biofortification, Millets, Lunatrick pea
- Botany Photo of the Day is an onion wild relative! Pretty.
- More on that livestock-can-help-reduce-desertification thing, this time from Scientific American.
- Breeding Striga-resistant sorghum. Whatever it takes to protect local beer, boffin-dudes!
- Emmer wheat reviewed to bits.
- No passport data for your barley? Fear not.
- Rachel Laudan ably defends Hawaiian food.
- Origins of almond traced to Iran. Not for the first time.
- Plant Genetic Resources for Food and Agriculture: A Commons Perspective. Presentation from our friends at FAO.
- Presentation on the untapped potential of cassava in the Great Lakes region of Africa. One of many from CIAT lately. Check out their stuff on beans too.
- The Seed Cathedral of Shanghai. Thanks to those public awareness wizards at Kew.
- Big shindig on biofortification. Be there, or be malnourished.
- Times of India bangs the drum for nutritious millets.
- Yet more loveliness from serious amateur pea breeder Rebsie Fairholm.
Nibbles: Grind, School Gardens
- Rachel Laudan teaser for her talk on grain and cities at Postopolis 10. Can’t wait for the whole thing.
- School gardens in Copenhagen. Every town should have some.
Two fried oyster po-boys to go!
Our attempt to gauge the effect of the ongoing disaster in the Gulf of Mexico on agrobiodiversity was pretty pathetic, really. Not so, predictably, Gary Nabhan’s. In an article in Grist, he announces that “the Renewing America’s Food Traditions (RAFT) alliance will release a comprehensive checklist of over 240 place-based foods of the Gulf Coast that are now at risk — 138 of them directly affected by the oil spill.” 1 As a companion piece in Grist points out, accompanied by luscious photos, the best way to help these threatened foodways is to keep eating Gulf seafood:
…perceptions to the contrary, not all Gulf fisheries are closed. Plenty of shrimp, shellfish, and other seafood that have been greenlighted by the Monterey Bay Aquarium’s Seafood Watch program are still making it to market. The problem is that consumers are afraid to buy them. Well, fear not. Safeguards are in place — including federal oil-sniffers!
Nibbles: Hemp, Wheat, Wheat, Conservation, Liberia, Carnival, Climate change, Satoyama, Leafy greens
- The National Cannabis Collection in Hungary. Undated. Popped up. What can I tell you?
- CIMMYT’s wheat atlas. Still in beta. What can I tell you?
- And here’s a primer on spring vs winter wheat.
- Director of European Crop Protection Association equates biodiversity with wildlife. Well, he would, wouldn’t he?
- Liberian President Sirleaf: “Agricultural growth is more effective in reducing poverty than any effort in any other sector.” h/t NtP.
- New edition of Scientia pro Publica blog carnival.
- Our friend Ehsan’s Seeds for Needs project launches in Papua New Guinea, beating climate change to the punch.
- The Satoyama Initiative has a website. And RSS feed.
- “…traditional food crops … are an important source of community resilience in Zimbabwe—including resilience to climate change and economic turbulence.”