Hungry? Tuck into street food in Tokyo and Singapore. Has anyone ever done a study of the role of street food in the conservation of agrobiodiversity?
Following world food
The No-nonsense Guide to World Food is not just an interesting book by community food activist Wayne Roberts, it’s also a Facebook page. Looks like it could be a good way to learn about the world’s street food trends, among other things. The latest post links to an article on worm-based dishes. Yummie.
Maize god appears on radio
Jeremy has just contacted me from London saying that today’s artifact on the BBC’s A History of the World in 100 Objects series is none other than a Mayan statue of (one of?) the maize god, Hun Hunahpu. ((We’ve blogged about the female version before, who is called Chicomecoatl.))
In Mayan mythology, the maize god was decapitated at harvest time but reborn again at the beginning of a new growing season.
You can read all about it, and listen to the programme, online. I’m sure this will not be the last agrobiodiversity-themed object to be featured on the programme.
Nibbles: Globalizing locavorism, Pollinator relations, Fisheries, Pea wild relative, Haitian coffee, Niche modeling, Slow Food, Chayote, Grass vs corn, Shade chocolate, American organic
- “…eleven models of regional food aggregation and distribution that are successful in linking local farmers with regional food chains.” Via.
- Hell hath no fury like a fig tree scorned.
- Tracking monkfish, saving monkfish.
- The history of the wild relative of the pea.
- Can coffee help rebuild Haiti?
- “Integrating bioclimate with population models to improve forecasts of species extinctions under climate change.”
- “The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity.”
- CIAT promotes chayote in Vietnam. Why? Well, it’s not about the crop or the country. I suppose it’s about farmers and markets. But is there a diversity angle?
- How old is feeding corn (maize) to cows? Older than some people think, apparently.
- Shade-grown cacao sows seeds of its own demise.
- Waiting for the results of the USDA organic survey…
“If your garden is affected, where else can you get your food from?”
Where indeed.
Via.