- The Commission on Genetic Resources for Food and Agriculture re-launches its website. And also the Global Livestock Production and Health Atlas (GLiPHA). Must be an FAO thing.
- “We are grateful to the governments who have made voluntary contributions to make this possible,” said Dr Shakeel Bhatti, Secretary of the Treaty’s Governing Body.
- Bighorn sheep at risk from climate change, computer says.
- The changing face of Japanese agriculture.
- “We are blurring natural boundaries: forests are no longer forests, meadows are no longer meadows. We have lost sight of eternity and infinity and are destroying nature for future generations.”
- Pope name-checks Svalbard Global Seed Vault.
Happy 150th birthday to the Missouri Botanical Garden
There’s a nice, informative piece on the history and achievements of the Missouri Botanical Gardens in the St Louis Post-Dispatch. It celebrates the garden’s 150th anniversary this year, very much focusing on the international research aspects of its work.
Leading those efforts is Peter Raven, the garden’s director since 1971.
“What Dr. Raven has done is establish a world-class research organization that’s dedicated to protecting biodiversity around the globe,” said Roger Beachy, president of the Donald Danforth Plant Science Center. “His vision is global, and the garden’s work reflects that.”
You may remember a little post we did about the place last year on the occasion of its 6 millionth specimen.
Not only are garden scientists routinely discovering plants new to science, they’re also investigating plants to be used in new drugs and those that form the backbone of the world’s food supply.
Unfortunately there was not much more in the article about the plants that form the “backbone of the world’s food supply,” which I take to be a reference to work on crop wild relatives.
One tool the garden has developed that is assisting scientists do just that is the Tropicos database, which contains more than 3.5 million plant records, the world’s largest.
“If you want to preserve an ecosystem, you’d better know what plants you have,” said Rainer Bussmann, director of the William L. Brown Center for Plant Genetic Resources.
The Brown Center is where garden staff conducts its applied research, studying plants used for medicine, supplements, food and clothing. Among the plants garden staff have reviewed is the rosy periwinkle, which produces a drug shown to help children with leukemia.
Surely there was a better example than that old chestnut!
The Post-Dispatch also has a bunch of videos on the garden.
Nibbles: Aphids, Chef wanted, Spanish ham, Obama, Neem
- “The most closely related aphids were those feeding on the same host species, rather than those from the same geographic area.”
- “I’m looking for a restaurant chef who would like to spend some time with me, learn something about my garden and the plants I’m growing, and experiment with cooking some dishes and possibly serving them to a small number of customers. ”
- “It isn’t sustainable, it isn’t very natural, but it tastes great.”
- Filipinos set up seaweed genebank and nursery.
- Eat the View: the Story of the White House Garden Campaign.
- “Foreign varieties of cotton and date palms have become a threat to local species here in Upper Sindh. …these varieties are affecting agriculture, forest and environment of Sindh, this threat can be overcome with the plantation of the Neem Tree.”
Cows manicure Burren
The limestone outcrop of the Burren is one of the natural wonders of Ireland — if not Europe — it’s criss-crossing grikes supporting a unique microenvironment and a similarly unique and varied flora. Not to mention generations of botanists. It is also, incidentally, “rich in historical and archaeological sites,” and a great tourist attraction for all these reasons. Now, cows are to play a part in maintaining the landscape.
Or rather, they are to continue playing such a role:
BurrenLife has provided the evidence that the role of cattle is the key factor in conserving the Burren: in controlling the spread of scrub; in ensuring increased biodiversity and in improving water quality.
I ran the article past the only Irishman to hand, and Danny said that
he thought the Burren is one of the only places in the temperate regions of the world where cattle are housed outside throughout the winter. Something to do with heat retention by limestone, or some aspect of the geology. Can anyone expand on this?
No word on whether the eco-friendly Burren cows are a local breed, though.
Verdura di campo needs to be identified
In the first warm days of early spring Caterina’s mother — from the generation that lived through the wars — still roams the fields in search of that wonder of wonders… le verdure di campo (wild “vegetables”).
I bet she does. Read all about it in ItalianNotebook, and you’ll be salivating within seconds, like I was.
But fight the urge to rush out and harvest the roadside verges long enough to read the comment made by Barbara Modica at 2:39 pm on May 24th:
In the spring, there is a weed which resembles a rhubarb plant, except it is smaller, has a green stalk and green leaf shaped and about the same size as rhubarb. My husband’s family (from Sicily) boiled the stems, discard the leaves, then breaded them and fried them in olive oil. They called them gardoni (or something similar to that). Are you familiar with them? They are only edible in the spring, later on turn into a tall plant. We carry on the tradition and our grandchildren love them also.
Any ideas?