Some people have emailed me from the blog and accused me of saying Indian people must stay poor and we must go back to the stone age. This is not at all what I believe.
Adam Forbes, after a year in search of seeds, tells us what he does believe.
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Some people have emailed me from the blog and accused me of saying Indian people must stay poor and we must go back to the stone age. This is not at all what I believe.
Adam Forbes, after a year in search of seeds, tells us what he does believe.
A great image of agrobiodiversity from Italian Grazia magazine, with thanks to Linda for cutting it out and saving it for me. It’s not online, so this is a scan. Click on the image to enlarge it. The spoonfuls are, from the top:
1. arboreo rice for risotto
2. long-grain basmati rice
3. mixture of rice, oats and Khorasan wheat
4. Sisa rice for sushi
5. black Venere rice
6. long-grain red rice
7. basmati again
8. mixture of unmilled rices
There’s an extremely intriguing article in Sunday’s North Platte Telegraph. North Platte is in Nebraska, and the story is bylined Kearney, which is in the same state. Nebraska is home to the Pawnee people, ((Although actually the Pawnee Nation seems to be in Oklahoma. I don’t quite get it.)) and the article is basically an account of a tribal function held last Friday “to welcome Pawnee tribal members back to their ancestral lands.” During the luncheon, Tom Hoegemeyer, described as a geneticist “whose family operates a large Nebraska seed corn company” and who “is chairman of a U.S. group working to enhance U.S. germplasm of corn,” gave a keynote in which, among other things, he said that
“We’ll do everything in our power to address the Pawnee corn.”
Pawnee corn is an issue because
Attempts to grow the tribe’s traditional varieties have had mixed results. Some seeds will not germinate, EchoHawk said.
EchoHawk is
the Pawnee’s director of education and is one of three women known as the “corn sisters” because they are attempting to revive the strains of corn the tribe grew on its ancestral lands in Nebraska.
As I say, intriguing. And fascinating. I want to know more. What’s wrong with the Pawnee’s corn, exactly? Stay tuned.
Extra information: More on the rescuing of Pawnee corn and Pawnee corn pix.