Brainfood: Pacific plant use, Rapa Nui crops, E African crops, Cotton domestication, Fertile Crescent Neolithic, Dutch Neolithic, S Italy crops, Rice domestication, Maize domestication

Brainfood: Seed quantity, Seed quality, Seed testing, Seed sampling, Cryo review, Potato diversity, Coconut cryo, Apple genebanks, Pear vulnerability, Pear restoration, Celebrity conservation, Indigenous rematriation, Farmers’ Rights

Nibbles: Cropscapes, Ecuador cacao, Nigerian yams, Lima bean show, Mesopotamian cooking, Nepal seed banks, RNA integrity, China genebanks, Cryo comics, Greening

  1. The authors of book “Moving Crops and the Scales of History” have been awarded the Edelstein Prize 2024 for their work to “redefine historical inquiry based on the ‘cropscape’: the assemblage of people, places, creatures, technologies, and other elements that form around a crop.” Let’s see how many cropscapes we can come up with today.
  2. Here’s one. The Ecuador cacao genebank gets some much-needed help.
  3. Digging into Nigerian yams. And another.
  4. Castle Hex has a programme on Lima beans on 7-8 September. Sounds like fun.
  5. What if you can’t work out what the crops are, though? As in Mesopotamian recipe books, for example.
  6. The community seed banks of Nepal have a new website. Good news for those Nepalese cropscapes.
  7. A new project is testing RNA integrity number (RIN) as a metric of seed aging for a bunch of rare wild plants. One day maybe community seed banks will be using it.
  8. China has inventoried its agricultural germplasm. Will it be applying RIN next?
  9. The French are using bandes dessinées to teach about cryopreservation of animal genetic resources. Livestockscapes?
  10. Some drylands are getting greener and some people think that’s a problem. Always something.

Not Your Usual Potatoes

Jeremy’s latest newsletter discusses a very humble wild potato species, which we have actually blogged about here on a number of previous occasions. Do subscribe, there’s other cool stuff in there.

Indigenous people in the southwest of North America had more of a hand in crop domestication than is often thought, according to a new paper on the Four Corners potato, Solanum jamesii. So much so, according to the press release I read, that the results “support the [uncited] assertion that the tuber is a ‘lost sister,’ joining maize, beans and squash—commonly known as the three sisters—as a staple of crops ingeniously grown across the arid landscape”.

The release explains that populations of Four Corners potato, found, naturally enough, in the areas where Arizona, Utah, Colorado and New Mexico meet, fall into two distinct types. Some — archeological populations — grow within 300 metres of an archaeological site and are relatively small. The rest are non-archaeological and widely spread throughout the species’ range. Sampling the DNA of both types, the researchers discovered much more diversity in the non-archaeological populations than in those associated with settlements, which suggests domestication by local people.

Researchers were also able to show that specific archaeological populations were most like non-archaeological populations quite some distance away, which means that transport networks among the indigenous people were well developed. Settlement sites in the southwest of Utah were around 500 km from the nearest natural populations from which they might have been derived.

S. jamesii contains double the protein, calcium, magnesium, and iron of more familiar potatoes (S. tuberosum). The archeological populations were, however, not within the species’ central range, where the wild populations are much larger and more productive. So did people transport and grow the tubers simply to have a nourishing source of food close at hand in winter? That would be cultivation. Or were they, as seems likely, also actively selecting for things like taste, size and frost tolerance, which would put them well on the way to domestication? More detailed DNA might studies provide an answer.

A further thought. Four Corners potato, which is still grown by some Diné people (and probably others), copes well with drought and heat. Might it also have a wider market?

Nibbles: Forest seed collecting, Colombian maize, Türkiye & China genebanks, Community seedbank trifecta, Wheat breeding, Rice breeding, Bean INCREASE, WorldVeg regen, UK apples, Rangeland management

  1. How to collect forestry seeds.
  2. Whole bunch of new maize races collected in Colombia.
  3. The Türkiye national genebank in the news. Lots of collecting there. Though maybe not as much as in this genebank in China.
  4. But small communities need genebanks too. Here’s an example from Ghana. And another from India. And a final one from the Solomon Islands.
  5. Need to use the stuff in genebanks though. Here’s how they do it in the UK. And in Bangladesh. And in Europe with the INCREASE project, which has just won a prize for citizen science. And in Taiwan. Sort of citizen science too.
  6. Collecting apples in the UK. Funny, the canonical lost-British-apple story appears on the BBC in the autumn usually. Kinda citizen science.
  7. Or we could do in situ conservation, as in this South African example… Just kidding, we all know it’s not either/or. Right? Probably a good idea to collect seeds is what I’m saying. Could even do it through citizen science.