All maize, all the time

Thanks to Jay Bost for alerting us to a whole bunch of forthcoming maize talks. The first is by Dr Helen Anne Curry today, who will use her book…

Endangered Maize, to discuss the history of efforts to conserve crop diversity from the turn of the twentieth century until today. Focusing especially on the case of maize, she will highlight the stories about agricultural change that have motivated scientists and states to save threatened varieties—and raise questions about the agendas ultimately served by these stories.

The others start next month:

The National Agricultural Library is hosting a three-part webinar series that will highlight global food staples and the intersections of global cuisines with USDA research, social sciences, and history. The series will focus on maize and corn and its past, present, and future role in food, culture, and society. Key areas of focus for the series will be sustainability, environmental justice, social justice, and nutrition security.

Nibbles: Eat this tomato, Access to Seeds Index, Tongan coconuts, Grounding the groundnut, Traditional Spain, Genebanks in China and Nigeria, Tree conservation, Sorghum & millet breeding, Iraqi ag, Genebank presentations

  1. Jeremy gets into tomato domestication and diversity on his podcast.
  2. The 2021 Access to Seeds Index Insights Report is out, and includes tomatoes.
  3. What is the most famous place for coconut varieties?
  4. A new book attempts to decolonize the peanut.
  5. Blood and water in Spain.
  6. A tale of two genebanks: China and Nigeria. Maybe the African Union can help? If not, maybe China might.
  7. Africa needs help with tree planting too. Maybe follow Italy’s example?
  8. Though maybe sorghum and millet will be ok.
  9. Send them to Iraqi farmers?
  10. Presentations on seed conservation and use in genebanks.

The Guardian on the guardians of agrobiodiversity

There’s a big series on agricultural biodiversity unfolding in The Guardian. So far we’ve had the following:

  1. Our food system isn’t ready for the climate crisis, including pithy quote from yours truly.
  2. Seed banks: the last line of defense against a threatening global food crisis, including pithy quote from my boss.
  3. ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters, including numerous pithy quotes from Dan.
  4. Blue corn and melons: meet the seed keepers reviving ancient, resilient crops, including pithy quotes from Roxanne Swentzell and others.

I’m not sure how much more there is to come, but I hope it keeps going a while yet.

LATER: There was indeed more!

Brainfood: Ultra-processed food, Micronutrients, Wheat breeding, Bambara groundnut breeding, Seed longevity, Sheep diversity, Switchgrass ploidy, Seed services, Jersey in Africa, Wine history, Austronesian dispersal

Brainfood: Digitizing collections, Bean core, Livestock diversity, Maya & maize, Fish stocks & CC, Save the weed, Flax CWR, Italian agrobiodiversity