- Scaling up neodomestication for climate-ready crops. Ok, but when is enough enough?
- Can Feeding a Millet-Based Diet Improve the Growth of Children? — A Systematic Review and Meta-Analysis. Yes. So maybe make the most of the crops we already have?
- Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria. Sometimes. So maybe make the most of the crops we already have?
- Global interdependence for fruit genetic resources: status and challenges in India. So many crops out there.
- DATASET: The World Vegetable Center okra (Abelmoschus esculentus) core collection as a source for flooding stress tolerance traits for breeding. This is one way of making the most of the crops we already have.
- The floating garden agricultural system of the Inle lake (Myanmar) as an example of equilibrium between food production and biodiversity maintenance. This is another way of making the most of the crops we already have.
- Phenotyping a diversity panel of quinoa using UAV-retrieved leaf area index, SPAD-based chlorophyll and a random forest approach. Oh look, here’s another, and all you need is a drone and fancy maths.
- The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time. For this one you don’t even need a drone.
- Prehistoric Farming Settlements in Western Anatolia. What, only 5 crops?
- Two divergent haplotypes from a highly heterozygous lychee genome suggest independent domestication events for early and late-maturing cultivars. Ancient farmers knew what they were doing after all, eh?
- Expected global suitability of coffee, cashew and avocado due to climate change. Millennials could be in trouble if new crops don’t come along.
- Traditional Foods From Maize (Zea mays L.) in Europe. Maybe European millennials could eat more maize.
- Growing maize landraces in industrialized countries: from the search for seeds to the emergence of new practices and values. Nah, let’s domesticate something else instead.
Nibbles: Food flows, Olive collection, Sweet potato breeding, Global Bean Project, Open Source Plant Breeding, Saladino book
- You can explore food flows among US counties. If you have lots of time.
- Studying a huge olive collection. To fight climate change.
- Improving sweet potatoes in Cambodia. Somehow.
- There’s a meeting of the Global Bean Project. Tomorrow.
- Speaking of sweet potatoes and crowd-sourced breeding (well, sort of). The Open Source Plant Breeding Forum.
- Apparently there’s nobody talking about the food extinction crisis. Nobody.
Preserving vegetables
Regular readers will know that while we’re big fans here of African traditional vegetables, we are also skeptical about the usefulness of formal “protection” for foods. So I for one am a tiny bit conflicted about some recent news from Kenya:
The Intergovernmental Committee for Safeguarding of Intangible Cultural Heritage, upon the proposal, has selected Kenya’s success story of promoting traditional foods and safeguarding traditional foodways in Kenya as a programme, project, or activity best reflecting the principles and objectives of the Convention.
But only a tiny bit. Congratulations to everyone involved.
Brainfood: Genebanks, Covid, Sustainable intensification, Anthropocene, Biodiversity value, Cropland expansion, Better diet, Biodiversity indicators, Climate change impact, Soil fertility, Agroecology & GMOs
- Global assessment of the impacts of COVID-19 on food security. Resilience, but at a cost.
- Avenues for improving farming sustainability assessment with upgraded tools, sustainability framing and indicators. A review. How to measure an important aspect of the above-mentioned resilience.
- Envisaging an Effective Global Long-Term Agrobiodiversity Conservation System That Promotes and Facilitates Use. To effectively guarantee the resilience of farmers and the food system, genebank accessions for likely future use need to be distinguished dynamically from those for immediate use on the basis of the best available data, and then managed differently.
- Widespread homogenization of plant communities in the Anthropocene. Naturalization of phylogenetically diverse exotic plants from Australia, the Pacific and Europe is leading to a more homogeneous world flora. Much the same could be said of diets, come to think of it, except maybe for the geographic source of the plants, which is interesting in itself.
- Identifying science-policy consensus regions of high biodiversity value and institutional recognition. And less than a third of the bits of the Earth that everyone thinks are important in terms of biodiversity are protected, including from the above exotics.
- Global maps of cropland extent and change show accelerated cropland expansion in the twenty-first century. There was a 9% increase in cropland area in 2003-2019, mainly in Africa and South America, half of it replacing natural vegetation.
- Include biodiversity representation indicators in area-based conservation targets. Needed because of the above exotic invasives and cropland expansion, among other things.
- Climate impacts on global agriculture emerge earlier in new generation of climate and crop models. Those new cropland areas will soon be in trouble. Unless genebanks and plant breeding, I guess.
- Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty. Could that cropland grow gene-edited crops in an agroecological setting? Yes, but that will require recognizing that agroecology is not a setting.
- Plant biodiversity and the regeneration of soil fertility. Restoring biodiversity restores soil fertility too.
- Small targeted dietary changes can yield substantial gains for human health and the environment. Replace just 10% of meat calories with fruit and veggies for the win-win. Is this the answer to all of the above? Well, maybe, maybe not.
Nibbles: Aurochs, Horse domestication, Tanzanian seeds, Legume portal, MGIS, ISF, Mexico & Philippines
- A wild relative making a comeback in Europe.
- Can wild horses be far behind?
- An effort to bring back traditional foods in Tanzania.
- A new data portal on legumes.
- An old data portal gets an update.
- ISF resources on plant genetic resources.
- Mexican coconut and beverage resources are really Filipino resources.