- People of Rapa Nui innovated as they collapsed.
- “Extinct” Bird Seen, Eaten. Sorry, National Geographic, but I can’t better that headline. Worthy of Fark.
- Kimchi madness.
- Coming to a protected are near you: moving species to save them from climate change. CWR, anyone?
- Shrinking the C footprint of traditional peanut processing. Via.
- 15 Evolutionary Gems: alas, nothing from crops, livestock. Surely domestication could have made it in there.
- “Bulgarian wine cellars have already announced that they will plant vines with the mysterious and newly recovered variety of grapes near the Orpheus tomb.”
- And more ancient wine, this time from Malta.
- Bioversity International wises up on dismal science, launches new economics webpages.
- Wild forest foods big hit at FAO booth at Lao and International Food Festival last weekend in Vientiane.
Agriculture in Old Japan
A woman is threshing rice stalks with a Senbakoki (åƒæ¯æ‰±ã, threshing machine), while a man is carrying straw bags balanced on a pole. In the back drying rice plants can be seen, it was customary to dry freshly cut rice plants before threshing commenced.
There aren’t that many photographs on the Old Photos of Japan website dealing with agriculture, but this is a great one, and the explanatory notes describe the rice cultivation calendar and point to a useful wikipedia article on Agriculture in the Empire of Japan. Would be interesting to match up with Vavilov’s observations on Japanese agriculture.
Rooting for the tubers
The Root Crops Agrobiodiversity Project in Vanuatu is inventorying varieties in various villages around the archipelago, and coming up with some astonishing results. ((Although an old Pacific hand of my acquaintance disputes the inclusion of the Solomon Islands in this statement from the press release: “In other Pacific archipelagos, such as New Caledonia and the Solomon Islands, the introduction by the Europeans of new root and tuber species, combined with the arrival of a market economy, has totally disrupted the existing systems.”)) But, crucially, the work will not stop there. One of the objectives of the project is “to identify new varieties aiming at broadening the existing genetic bases and to propose them to producers and users, taking into account their needs and preferences.” So it’s more than the usual 3Cs — collect-characterize-conserve. There’s also creation, and dissemination, of new diversity, via seed production. That’s not that easy to do with taros and yams, but then, neither is conservation in conventional field and in vitro genebanks. It’s a very sensible idea to get the diversity increasing and moving around, rather than locking it up on research stations.
Nibbles: Bees, Honey, Fertilizers, Desertification, Nutrition, Decor, Mobile phones
- Bees under lots of “sub-lethal stresses.” I know how they feel.
- Hadzabe, who have been doing it for thousands of years, to be trained in honey production.
- Chinese farmers to be taught law of diminishing returns.
- “Workers at the Egyptian Desert Gene Bank in Cairo harvest and grow threatened desert species in its laboratory before replanting them to their native soils, hoping to revitalize threatened desert species.”
- Lao National Nutrition Policy puts nutrition at the centre of development.
- Economic botany and architectural fripperies.
- Got milk?
Socializing with plants at Kew
Kew is hosting a festival of ethnobotany, highlighting research into plant-people relationships. Featured topics will likely include medicinal plants in Britain, Spain, China and southern Africa; wild foods in Britain and Africa; natural fibres and basketmaking, home gardens in Britain, spice plants in India, and many more. The emphasis is on hands-on, table-top displays with plenty of opportunity to talk to the exhibitors.
It’s on 7 March, and it sounds like fun. If you go, let us know about it. And send us photos.