- More on how the baobab is coming to Europe.
- Review of breeding for nutritionally improved crops.
- Book on the origins of British gardening.
- Earthworms “modulate the competition between grasses and legumes.”
- ACIAR publishes book on taro pests in the Pacific.
- UNEP launches global pollinator conservation initiative.
- Unusual use for livestock fetuses.
- “And she grows more than 100 types of trees…“
- “Along the equator, without access to refrigeration, you could be dead pretty quickly unless you can find a way to protect yourself against the microbes you ingest every day.”
Tules to the rescue
Not particularly inspiring at first glance, but then I googled “tule,” a word I hand’t come across before. I figured cattails would be some kind of Thypha. Tules turn out to be types of sedges, although some people seem to use the words interchangeably, or indeed together. Anyway, tules have an interesting ethnobotany in the American Southwest, along with other geophytes.
Paean to singular agricultures
A puff piece in EurekAlert alerted me to what looks to be a very interesting book about the wonderful world of traditional agriculture:
These forms of agriculture are often highly idiosyncratic and take up only a tiny portion of the Earth’s total cultivated surface. Yet they stand out owing to their ability to adapt to a constantly changing natural environment and to the diversity of farming practices they adopt.
Problem is, no details on the book are given: no title, no authors. Fortunately, this led me to the original IRD release, in French. Which led me to the book itself, though again details on the book are at a premium, I must say.
Nibbles: Economics, Agricultural origins, Slow Food, Pollinators, India
- An economist designs a sustainable agricultural system. Good news: it includes genebanks, if only as an additional thought.
- Peruvian rock art marks transition between hunting/gathering and agriculture.
- A food garden on the White House lawn? Via Slow Food Nation, get your tickets quick. And follow the blog. Thanks, Colinski, and have a good time there.
- “The total economic value of pollination worldwide amounted to €153 billion, which represented 9.5% of the value of the world agricultural production used for human food in 2005.”
- “I want the farmers to get the message that what we are doing, what they will be doing when they embrace natural farming, is revolutionary.”
Honey trifecta
There are three stories on honey in the latest NWFP digest. Did you know there are more than 300 distinct types of honey produced in the US? But I bet none tastes like the stuff collected by the Baka Pygmies. Or like the type that Solomon Island farmers are being encouraged to produce more of. I can vouch for this last one, it’s pretty good.