Travel the Frankincense Route. Three Wise Men unavailable for comment.
Farmers save seeds shock
A farm in Massachusetts, US, has launched its own seed bank. Red Gate Farm Seed Bank aims to:
- provide community access to quality, local seeds.
- preserve local, heritage and heirloom seed varieties.
- promote seed saving.
- develop and distribute seeds that are optimum for our unique New England soils and climate.
- collect the social histories of our local seeds.
And very worthy that is too. You can do that sort of thing in nasty quasi-dictatorial America. In freedom-loving, liberal ol’ Yurp it would be illegal.
via Grist, which adds that “with a climate on the fritz, indigenous seeds will likely play an increasingly important role in sustaining local agricultureâ€. Except, of course, that it won’t be indigenous seeds that will support local agriculture. It’ll be agricultural biodiversity from far away, adapted to a different climate.
The growing fields
From a comment here I found my way to mandevu.net and the latest post there on how farmers in Cambodia cope with unexpected conditions, complete with video. What happened was that the floods came early to the village. That destroyed most of the rice crop. So how did the villagers cope? Well, in many ways, all of which involve the careful management of rice agricultural biodiversity. But I’m not going to steal mandevu’s thunder. Go there and see for yourself.
By the way, mandevu notes he has three readers. Well, we have five or six. And I’m happy to try and send a couple his way for first hand reports from the field. We’d do that for anyone with as much interesting material. Just point it out.
It’s good for you, mate
I’ve tasted mate tea, made from the herb Ilex paraguariensis, and I have to say it is a mystery to me how so many Argentinians (and others) could be totally hooked on the stuff. Maybe because they knew all along it was so good for them. ((A comprehensive review was published in the Journal of food Science.)) Now science agrees. Elvira de Majia, of the University of Illinois, discovered that mate drinkers in her lab had greater activity in an enzyme that increases HDL (good) cholesterol while lowering LDL (bad) cholesterol. On that basis, and mate’s many other health benefits, she secured a deal with Argentina to study in detail 84 different varieties of mate, including wild populations. According to the press release:
“Our studies show that some of the most important antioxidant enzymes in the body are induced by this herbal tea,†said de Mejia of her study in September’s Planta Medica. ((Which is here, but you need to be a subscriber.))
“Because Argentina has the different mate varieties, we’ll be able to do more comparisons and characterizations between the different genotypes and the benefits of different growing conditions—whether in sun (on a plantation) or in shade (under the rainforest canopy),†she added.
There’s also interest in adding the active ingredient(s) to processed food. There always is.
The original sabbatical
Taking the easy way out, let’s just say that God was a good farmer. Every seven years, he told his chosen people, they must let the land of Israel rest and lie fallow. No sowing, no reaping, no working the vines. Just take it easy and give the land a chance. And a fallow year, called a schmita, began at the Jewish New Year last month.
“Six years you shall sow your land and gather in its produce, but the seventh year you shall let it rest and lie fallow, that the poor of your people may eat; and what they leave, the beasts of the field may eat. In like manner you shall do with your vineyard and your olive grove.”
I don’t actualy understand that; how are the poor and the stock to eat if noone is growing anything? But no matter. The weird part is, God told all Jews to take their sabbatical in the same year. So how are they supposed to feed themselves? Some take a sophisticated approach, selling their land to an accommodating gentile for a nominal sum. Thus it is no longer “their” land, they continue to work it (and to profit, if profits there be) and at the end of the sabbatical, they buy it back again. Some use science: fruit and vegetables are grown hydroponically, or on raised platforms, not in the land of Israel. I visited a research centre that was working on systems to delay the germination of wheat, so it could be sown in the previous year, grow steadily through the schmita, and be harvested the following year. They were also researching effective ways to miss a year of pruning grapevines.
But ultra-orthodox Jews are determined to close these loopholes. They think the government should subsidize farmers who do indeed let their fields lie fallow, in fact as well as in law. And they are creating opportunities for their neighbours. Farmers in Palestine, Turkey and elsewhere are now selling into the Israeli market, and business is better for them.
It’d be nice to think that a year of trading produce would help peace to grow between Israelis and their neighbours, but given the entrenched attitudes and conservative views that seem to have given rise to the very strict interpretation, that seems unlikely from the Israeli side. I wonder whether the Palestinian farmers, who will probably enjoy a better income this year, would see it as in their interests to promote peace.