Micronesian canoe making on the wane

How many plants does it take to make a canoe? Well, according to a great paper in the latest Conservation Biology, the answer is 27, at least in Pohnpei, both wild and cultivated. Unfortunately, canoe-making skills and knowledge are eroding fast: “Given current trends, the present generation of Pohnpeians may be the last to retain any knowledge of this traditional craft.” The authors issue a bit of a challenge at the end of their paper:

Because of the immense scale of traditional knowledge erosion in virtually all areas of the globe, we invite other researchers, conservationists, and development workers to assess the loss of traditional knowledge and practices, identify areas for interventions, and help make those interventions happen in the areas where they work. Efforts at strengthening awareness of the link between culture and the environment can be very helpful in supporting local conservation programs, and important for personal, community, and environmental well-being around the world.

Pacific foods data tables

Hyperactive nutritionist and dear friend Lois Englberger in Pohnpei, Federated States of Micronesia tells me that the Community Food Data Tables of their Pohnpei case study have now been posted on the Centre for Indigenous Peoples’ Nutrition and Environment (CINE) website. Pohnpei was one of the twelve case studies in the global health and indigenous foods project led by CINE’s Prof. Harriet Kuhnlein. There’s background information and the main findings of the Pohnpei study based in Mand, a list of the research team members, as well as photos of Karat (banana), Meikole (seeded breadfruit variety), Simihden (well-liked giant swamp taro variety), pandanus and fish liver. Yummie.