From LEISA, methodologies and experiences in documenting field data.
Agave paper
There’s a paper out on the diversity of Agave in Mexico, the source of tequila.
Insect diet
A Kenyan researcher tries to get people to eat more insects.
Equator prize winners bank on biodiversity
The five winners of the United Nations Development Programme Equator Prize shared US$1.5 million and something else: biodiversity. Of the five, three depend squarely on biodiversity, one is managing a natural resource more effectively, and one educates people about biodiversity.
The village of Andavadoaka in Madagascar was among the winners, honoured for demonstrating how it managed an octopus fishery so that it can provide sustainable long-term benefits.
In Kenya, the Shompole Community Trust won for conserving the country’s vast and scenic grasslands and savannah as part of a profit-making ecotourism venture for the local Masai people.
In Guatemala, the women of Alimentos Nutri-Naturales won the prize for reinstating the Maya nut as a staple source of nutrition and this conserving the nut forests in the buffer zone next to a biosphere reserve.
The women of Isabela Island’s “Blue Fish” Association, who work within the World Heritage-listed Galapagos Islands in Ecuador, were rewarded for marketing a local delicacy – tuna smoked with guava wood – as a way to promote the alternative use of marine resources and control invasive plant species.
The other winner, Shidulai Swarnivar Sangstha, uses riverboat-based educational resource centres throughout the Ganges River delta in Bangladesh to deliver information to locals about sustainable agricultural practices and market prices.
Not surprising, really. But it would be nice to know more, and that information is proving hard to find. If any of the winners or their colleagues happen to read this, point us to a source for your story, please.
People power
Here’s another potpourri, this one centred on local people’s perceptions of agricultural biodiversity. From the journal Livestock Science comes a paper looking at how traditional livestock keepers in Uganda select breeding bulls and cows among Ankole longhorn cattle. Another paper, this one from Crop Protection, discusses how Ethiopian farmers rank sorghum varieties with regard to their resistance to storage pests, and indeed what they do about such pests. And finally, from The Hindu newspaper, news of an initiative, to be launched on the International Day for Biological Diversity by the Kerala State Biodiversity Board, for a “people’s movement” to “prepare a database of all living organisms and traditional knowledge systems” in Kerala. The initiative is part of the state’s draft biodiversity strategy and action plan, which apparently includes consideration of agricultural biodiversity.