- The link between language and biodiversity loss.
- Cacao genebank does more than conserve cacao diversity.
- Singapore gets into seed-banking. Not cacao, though.
- Sachs proposes big coffee fund to ensure sustainably. No word on genebanks, though.
- If you want to increase the cultivation of an insect-pollinated crop, you should diversify your agriculture.
- Sustainable not necessarily equal to organic.
Nibbles: Half-Earth, Salmon runs, Melon book, Indian genebanks
- The Half-Earth Map is better than none.
- Repurposing rice fields in the off season to help out California’s Chinook salmon.
- Photogenic melons.
- A famous community seed bank is in trouble.
- While elsewhere in India, a new genebank takes off.
Brainfood: Molecular characterization, Ancient weed, Patagonian berries, Strawberry origins controversy, Potato & nutrition, European potatoes, Extension, Cacao, Maize & wheat breeding history, Rural employment, Production stability, Amazonian Neolithic, Fairtrade wages
- Genebank genomics bridges the gap between the conservation of crop diversity and plant breeding. What do we want? An accurate genotype-to-phenotype map for all seeds stored in the genebank. When do we want it? As soon as we have the money to ensure their conservation.
- The origins of cannabis smoking: Chemical residue evidence from the first millennium BCE in the Pamirs. Well, that’s like your opinion, man. Residues in incense burners used for mortuary rituals, if you must know.
- Patagonian berries as native food and medicine. Good, and good for you.
- Revisiting the Origin of the Octoploid Strawberry. Not 4 separate diploid progenitors, as another paper recently found, but rather 2 extant ones, once you re-do the math.
- The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study. It’s great, but it’s not enough.
- The origins and adaptation of European potatoes reconstructed from historical genomes. Sequencing of old herbarium specimens, including Darwin’s, shows that early introductions to Europe were from the Andes, and later admixed there with Chilean and wild material, forming a sort of secondary centre of diversity.
- Effect of Intensive Agriculture-Nutrition Education and Extension Program Adoption and Diffusion of Biofortified Crops. Breeding is not enough.
- Morphological characterisation and evaluation of cacao (Theobroma cacao L.) in Trinidad to facilitate utilisation of Trinitario cacao globally. Now we know which ones are the best, for different reasons.
- Evolution of US maize (Zea mays L.) root architectural and anatomical phenes over the past 100 years corresponds to increased tolerance of nitrogen stress. There has been unconscious selection for root traits resulting in better N use efficiency. An old paper, resurrected because of the next one.
- Breeding improves wheat productivity under contrasting agrochemical input levels. Breeding wheat in Europe for good performance under high input levels has not markedly affected its performance under more challenging conditions. Diversity has held up too.
- Positive outcomes between crop diversity and agricultural employment worldwide. Irrespective of input levels and economic growth rates.
- National food production stabilized by crop diversity. Crop diversity is not just good for rural employment (see above), but for year-on-year production stability too.
- Climate change and cultural resilience in late pre-Columbian Amazonia. And it was sort of the same in ancient Amazonia.
- Effects of Fairtrade on the livelihoods of poor rural workers. Fairtrade improves wages of workers in cooperatives, but not on small farms.
Nibbles: Tutwiler interview, Cherokee seeds, Cryo, Bordeaux rules, Oz maize, Food as medicine, In situ CWR
- Ann Tutwiler (ex Bioversity DG) on the importance of agrobiodiversity.
- Cherokee Nation may deposit seeds in Svalbard.
- Millionth sample deposited in USDA livestock genebank.
- New grape varieties to be allowed in Bordeaux because of climate change.
- Hawkesbury heritage maize regenerated.
- Some Filipino rice is medicinal.
- Germany designates first CWR genetic reserves in Europe.
Nibbles: Bean and chili diversity, European Neolithic, Microbiota Vault, Paški sir, Freeze dried potatoes, Rice art, ABS
- Collecting beans in the American SW.
- Chilis too.
- Updated map of Neolithic expansion in Europe.
- The Microbiota Vault is a thing.
- Wind-flavoured cheese.
- But is chuño worth saving, really?
- The art of rice diversity.
- Using Jerry Maguire to explain the Plant Treaty. It is not well done. But one is surprised to see it done at all.