- Access to Seeds comes out with 2019 edition. Not much change, alas. LATER: Ok, I stand corrected. And spanked.
- Maybe this ICRISAT online seed tool will help with that access.
- How many people will have access to this high protein rice?
- Indigenous American grape species: more than just rootstocks.
- The religion of diets.
- Bush tucker is a religion for some.
Nibbles: Heirlooms double, Seed huntress, Sequencing, ABS
Brainfood: Intensification, Yemen ag, Czech barley, Bangladesh community genebank, Agrobiodiversity Index, North American CWR, Israeli genebanks, Biofortified wheat, QDS, Collecting Miscanthus, Ethnobotany, NUS, Pecan diversity, Korean ponds, CWR gaps double, Salty rice
- Agricultural intensification, dietary diversity, and markets in the global food security narrative. Intensification is all well and good but it needs to be sustainable and nutrition-sensitive.
- Health, Seeds, Diversity and Terraces. Maybe evolutionary plant breeding can help with that.
- Identification of barley powdery mildew resistances in gene bank accessions and the use of gene diversity for verifying seed purity and authenticity. It’s difficult to deal with heterogeneous accessions.
- The USD 1,875.95 Seed Center. A serious-looking community seed bank in Bangladesh.
- Assessing agroecosystem sustainability in Cuba: A new agrobiodiversity index. Not same as the old index.
- North American Crop Wild Relatives, Volume 1. Volume 1?
- Ex-situ conservation strategies for endangered plants in the Israel Gene Bank. Not just crops, and not just conservation…
- The Institute of Evolution Wild Cereal Gene Bank at the University of Haifa. …and not even the only genebank in Israel.
- Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations. Four translocations from rye and various Aegilops species have resulted in 8 biofortified bread wheat varieties after a decade of work. Compare and contrast with potatoes.
- Improving efficiency of seed system by appropriating farmer’s rights in India through adoption and implementation of policy of quality declared seed schemes in parallel. FAO’s Quality Declared Seed (QDS) system is the way to go.
- Collecting wild Miscanthus germplasm in Asia for crop improvement and conservation in Europe whilst adhering to the guidelines of the United Nations’ Convention on Biological Diversity. It can be done.
- Making friends in the field: How to become an ethnobotanist – A personal reflection. Yes, it can.
- Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective. Start by having researchers translate their findings for policy makers.
- Genotyping by sequencing (GBS) and SNP marker analysis of diverse accessions of pecan (Carya illinoinensis). Geographic patterning of genetic diversity and SNPs for dichogamy found.
- Trait-based evaluation of plant assemblages in traditional farm ponds in Korea: Ecological and management implications. Dumbeongs are carefully managed. Well there’s a shocker.
- Conservation gap analysis of crop wild relatives in Turkey. There still are some.
- An in situ approach to the conservation of temperate cereal crop wild relatives in the Mediterranean Basin and Asian centre of diversity. 10 locations would do.
- Molecular characterization and identification of new sources of tolerance to submergence and salinity from rice landraces of coastal India. 5 of 98 accessions had novel alleles.
Nibbles: Cherokee genebank, Community genebanks, Fruit genebank, CGIAR genebanks, CWR pre-breeding, Ethiopian sacred groves, UK animal ark
- Cherokee Nation seedbank goes online.
- Does that mean it is a biodiversity eden?
- New Grewia genebank in India. No word on community involvement.
- Meanwhile, at the CGIAR genebanks…
- Pre-breeding using CWR, some even from genebanks: finger millet, eggplant.
- Yeah, yeah, it’s not just about genebanks.
- Or maybe it is.
High on the hog
While this study has focused on the internal dynamics, it is important to note that China’s contemporary pork industry relies on – and is altering – global resources and markets. With 21 per cent of the world’s population but only 9 per cent of arable land, feeding China’s pigs without starving China’s people has required re-routing international trade, investment and resource flows. In 2014, China imported almost 60 per cent of the total global soybean trade (70 million tonnes) for its livestock feed industry; maize imports are also rising, and the party-state increasingly supports Chinese agribusiness firms to ‘go out’ (zou chuqu) to seek access to land, resources and markets abroad. In terms of ramping up pork production while avoiding widespread hunger, the development model has been successful: although food security remains a focus for the state (and a problem especially for poor rural populations), for those who can afford it, modern life means living high on the hog.
How can you possibly resist a piece that ends like that? It’s from Reforming the Humble Pig: Pigs, Pork and Contemporary China by Mindi Schneider, the final chapter in Animals through Chinese History: Earliest Times to 1911. The whole thing is open access, courtesy of Cambridge University Press.