- Prioritizing Colombian plant genetic resources for investment in research using indicators about the geographic origin, vulnerability status, economic benefits, and food security importance. Out of 345 species, 25 were high priority, including 15 potatoes, 3 tomatoes, 2 tree tomatoes, pineapple, cocoa, papaya, yacon and coffee.
- Quantifying Endangerment Value: a Promising Tool to Support Curation Decisions. Looks a bit like an extreme form of “vulnerability status” above.
- GGoutlieR: an R package to identify and visualize unusual geo-genetic patterns of biological samples. Looks a bit like a fancy version of “geographic origin” above.
- Phenotypic and genotypic resources for the USDA quinoa (Chenopodium quinoa) genebank accessions. The geo-genetic pattern was not particularly unusual, but still useful.
- Trans situ conservation strategies to conserve the extinction risk species, Sesamum prostratum Retz., a crop wild relative of sesame being endemic to coastal strand habitat: a case study. Ticks all the prioritization boxes I guess.
- Safeguarding plant genetic resources in the United States during global climate change. We should probably apply vulnerability assessments to stuff already in genebanks too.
- Limited genetic changes observed during in situ and ex situ conservation in Nordic populations of red clover (Trifolium pratense). Though if conservation is done right the stuff in genebanks should be fine.
- Collection and characterization of cassava germplasm in Comoros. Turned out to be a high priority for collecting.
- Fifty years of collecting wild Helianthus species for cultivated sunflower improvement. Good thing all this stuff was prioritized 50 years ago.
- The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components. 3 out of 8 Tunisian landraces tested are drought-tolerant. Prioritize for use?
- Tools for using the International Rice Genebank to breed for climate-resilient varieties. How to prioritize for use among 130,000 accessions rather than 8. No word on unusual geo-genetic patterns.
Nibbles: Milpa revival, Cretan olive, Lost apples, Moche meals, African agroecology, Global Tree Knowledge Platform, Issues in Agricultural Biodiversity
- Marketing the milpa.
- Marketing a traditional Cretan olive variety.
- Finding lost apples in New England. Now to market them.
- Taking new passion fruit varieties to market in Australia.
- Deconstructing Moche history, society and culture through compost and struggle meals. No sign of markets.
- Reviewing the state of agroecology in Africa. Does “economic diversification” count as marketing?
- The Global Tree Knowledge Platform must have stuff on marketing somewhere.
- The books series ISSUES IN AGRICULTURAL BIODIVERSITY, now free to download, has lots on marketing.
AI for good genebanks
Impressive shout-out for the IRRI genebank’s use of AI in seed sorting by Werner Vogels, CTO of Amazon and Amazon Web Services and VP at Amazon. Presented a few days ago at the AI for Good Global Summit.
Nibbles: SDG funding, GBIF RoI, Food system revitalisation, Bean Power, British baked beans, Cock beer, Access Agriculture, SCANR, Nuts, Hawaii, USDA livestock, Norway livestock, SPC, and WorldVeg genebanks, Millet ambassador, Mango orchards, Wild foods, Degraded lands, Orphan crops, PPB, Biofortification, Ugali, Variety ID, Variety definitions
- The SDGs need proper long-term financing, say Prof. Jeffrey Sachs and co-authors. Maybe he’d like to have a look at the the Crop Trust’s endowment fund for SDG 2.5?
- There’s a 15x return on investment from the Global Biodiversity Information Facility (GBIF)? Ok, do Genesys next.
- Want to revitalize the food system? Think lentils, bananas, kale and walnuts. My take? Why stop there?
- I mean, there’s all sorts of cool pulses besides lentils, nice as they are.
- Really no end to them.
- Want some cock beer with your Lincolnshire beans? I bet you do.
- Shout out for the Access Agriculture farmer-to-farmer educational video platform from the Seed System Newsletter. Nothing on walnuts, alas. Or cock beer.
- As we’re on online resources, there’s also the Support Centre for Agriculture and Nutrition Research (SCANR). It “connects researchers with resources and guidance for carrying out interdisciplinary research related to agriculture, food systems, nutrition, and health.” I wonder what it has to say about walnuts.
- Nut genebank gets an upgrade in Oregon. No, not walnuts, alas. It’s Miller time!
- Lots of genebank action in Hawaii too.
- Livestock also getting the genebank treatment in the US.
- But not just in the US: Norway too. Love these back-from-the-brink stories.
- The regional genebank for the Pacific is one of my favourites.
- It’s up there with that of the World Vegetable Centre, which is getting a write-up in the New Yorker, of all places.
- Of course you can have community-level genebanks too. Here are two examples from India: conserving millets and mangoes.
- Maybe there should be more genebanks for wild food species, but these cool in situ conservation stories will do for now.
- Investing in community farming projects can revitalise degraded lands.
- Those farming project don’t have to involve orphan crops, but it wouldn’t hurt.
- You could do participatory plant breeding on them, couldn’t you. This book says that be just the ticket for rural revitalisation. Lots of revitalisation in these Nibbles.
- They would help with malnutrition where maize biofortification hasn’t worked so well, for example.
- Maize? Maize needs to be decolonized, not biofortified.
- Extension workers need to be better at identifying different crop varieties. IITA is on the case, but doesn’t seem to have thought about putting the data on GBIF. Walnuts next?
- Wait, what’s a variety?
Nibbles: Business, CGIAR & FARA, Agrobiodiversity Index, Beans, Artisanal sake, Nabhan on mezcals, Kernza anniversary, Fish diversity, Amazon trees, Dark extinctions
- Gardening pioneer says “Be as diverse as possible!“
- Frank Elderson, Member of the Executive Board of the ECB and Vice-Chair of the Supervisory Board of the ECB, says businesses should be as biodiverse as possible.
- CGIAR and FARA launch an initiative to transform agriculture in Africa but the role of biodiversity is unclear.
- Maybe they should embrace the Agrobiodiversity Index, now that it has won a big prize.
- Speaking of agricultural biodiversity and prizes, here’s a podcast on the EXARC Experimental Archaeology Award winning project “Investigating the Origin of the Common Bean in the New World.”
- A trio of pieces on agrobiodiverse products: sake, mezcal, Kernza.
- Don’t forget fish need to be as diverse as possible too.
- Ok, not agriculture-related, but this visual essay on finding the tallest tree in the Amazon is really cool.
- Not so cool: some species you can only see in natural history collections. The world is not as diverse as possible.