Australian Aboriginal agriculture?

Watching a very poignant interview with Bruce Pascoe, an indigenous Australian writer, alerted me to the fact that his most recent book, Dark Emu, which was out last year, is apparently a reconsideration of whether Aboriginal peoples were in fact solely hunter-gatherers. That is what the conventional wisdom holds, or at least held, the last time I checked. I clearly haven’t checked in a while.

Hunter-gatherer societies forage and hunt for food and do not employ agricultural methods or build permanent dwellings… But as I read these early journals, I came across repeated references to people building dams and wells, planting, irrigating and harvesting seed, preserving the surplus and storing it in houses, sheds or secure vessels…and manipulating the landscape.

I’ve only been able to find one academic review of the book online. Is it being ignored by the establishment?

Brainfood: Nigerian fruit & veg, South African veggies, Veggies in home gardens, Standardizing phenotyping, Potato diversity, Triploid chamomile, Chocolate chip, Fungi & oils, Melon diversity, CC and grasslands

Nibbles: AVRDC genebank, Grits, Sikhs & parmesan, Congolese gouda, New rice, Poisonous plants, Bush tucker, Co-evolution, Amazonian medicinals, Native American usufruct

Food composition data for policy makers

workshopBiodiversity International are organizing a workshop on “Biodiversity for Improved Nutrition and Health: The critical role of food composition in decision making for agriculture and nutrition programming and policy” on 2 November 2015, just before the International Food Data Conference (IFDC) in Hyderabad. Sounds very worthy. Just a reminder that if you’re really into food composition, and haven’t done so already, you should probably think about subscribing to the InFoods-Food-Comp listserv, which is where I learned of this workshop.