- Seeds scoped in the Pacific. I doubt the region will feature much in the Access to Seeds Index. Not unless it features community seed production groups like Atauro in East Timor.
- Wanna reform the food system? Here’s the theory.
- And here’s the practice, at least for wheat (and bread). Though some would probably beg to differ.
- Blowing up African retail, one banana at the time.
- Biological control of coca. What could possibly go wrong.
- The reason for the holes in swiss cheese? We finally have the data.
- But personally I prefer halloumi.
- There are patents. There is PVP. And there are trademarks. A podcast on apple breeding, if you can believe it.
- A whole bunch of heirloom roses all in one place.
- Museum boffins find stale tea, Brits go ape.
- Go on, have an insect.
- Or maybe a nice piece of fish. While you can.
- Confused about the UNFCCC negotiations about agriculture? Farming First has you covered.
- Famine is history. Discuss.
- NSF toolkit for communicating science. Maybe I should have read this before Nibbling.
Ground-truthing rice in Kazakhstan, from the air
We’re great fans here of featuring maps of the distribution of different crops around the world. You may have noticed that. And, perhaps inevitably, when we do, we more often than not succumb to the temptation of making some comment or other about the ecogeographic limits of said distribution. It’s rare, however, that we get to ground-truth our observations. So imagine my joy when the following tweet appeared a few days back:
Once were rice paddies on arid land close to Aral Sea boundaries: tremendous helicopter flight over region. @UNDPKAZ pic.twitter.com/AQtXQHlObc
— Helen Clark (@HelenClarkNZ) May 24, 2015
Because we had commented some years ago on rice cultivation in Kazakhstan, in particular how it seems to be hanging on just on the edge of the northern limit of the crop. Well, as the photo in the tweet suggests, maybe “hanging on” is too strong a phrase, though being at the northern limit of its range is perhaps not the main reason for that, at least around the Aral Sea. Although FAOStat records an overall decrease in area harvested since 1992, yields do seem to be holding up.
Incidentally, Genesys knows of almost 300 accessions from Kazakhstan, mainly, but not entirely, from VIR. I’m reliably informed material from Kazakhstan is among the most cold tolerant in the world, which you’d probably expect.
Brainfood: Agrobiodiversity & nutrition, Solanaceae, Pepper resistance, Fenugreek erosion, Wild grapes double, CC & mountains
- Improving diets with wild and cultivated biodiversity from across the landscape. Only 12 papers on the link between agrobiodiversity or crop diversity and nutrition included nutritionally relevant information, so perhaps not surprising that we still don’t really know how agrobiodiversity or wild biodiversity contribute to overall diet quality.
- Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. 15 genera used as food, 4 have economic crops, but then one of them is Solanum.
- Diversity of genetic backgrounds modulating the durability of a major resistance gene. Analysis of a core collection of pepper landraces resistant to Potato virus Y. Breakdown of resistance conferred by given allele depends a lot on the background it finds itself in.
- Brief but alarming reminder about the need for reintroducing ‘Greek hay’ (Trigonella foenum-graecum L.) in Mediterranean agricultures. Why don’t people like this thing? Is it the smell?
- Crop Wild Relatives as Genetic Resources – the Case of the European Wild Grape. Introgression from American wild species in S. German wild grapes. Still probably valuable for various disease resistances, though.
- Mining new resources for grape resistance against Botryosphaeriaceae: a focus on Vitis vinifera ssp. sylvestris. See what I mean?
- Global mountain topography and the fate of montane species under climate change. Some plants may have more land available to them as they migrate upwards.
Nibbles: Lovely bunch of coconuts, Svalbard backlash backlash, ADAPTS, British food history, Artisanal backlash, NASA maps soils, Rock bee art
- Kinda random SciDevNet piece about threats to coconut germplasm collections in Asia which doesn’t even mention Bogia. Star of the piece is the Philippines collection, which nobody suggests is threatened.
- Speaking of threatened collections, Mike Jackson rounds up comments on the recent Guardian piece on Svalbard.
- Native Seed/SEARCH gets a new interface.
- How the war changed British agriculture. Fish and chips has always been there though, right?
- The farm-to-table backlash begins. And more along the same lines: “eating natural and artisanal is ahistorical.”
- Mapping soil moisture from space.
- Rocking African bee art.
Nibbles: CIAT genebank, Kew impacts, Zambian poachers, Sustainable cows, CO2 fertilization, Trees on the radio, Prosecco shortage, Chamomile
- CIAT 2014 annual report highlights role of genebank in its impact pathways.
- Kew post for International Day for Biological Diversity does something similar.
- Zambian poachers beat swords into ploughshares, plant peanuts.
- Turns out meat is not murder.
- Higher carbon dioxide can’t make up for other stuff.
- Great BBC Radio 4 series on The Meaning of Trees.
- Saving the Jesuit pear tree. Maybe they should put this on the radio.
- I’m not sure it would be so bad if prosecco ran out.
- Because the genomes of all of the components of beer have now been sequenced, so we’re safe.
- Have a a nice cup of chamomile instead.