- Speak French? Unaware? The Platform for Agrobiodiversity Research has leaflets for you.
- Indian writer bites the hands that feeds him. Well, somebody had to.
- Israeli eaters bite the pests that plague them.
- Debunking the mystery of whisky, the bastards. A muckle more detail here.
- Backpack Farm is in the news again. We still want to know, what’s in those backpacks, and how diverse are they.
- So you’ve been growing corn (maize) continuously and your yields are dropping precipitously? Scientists: Now we know why!
- Expert tells potato centre all about oca. Fact No. 1: it isn’t a potato.
- “Rice-fish cultivation produces environmental services.” What, in addition to rice and fish? Praise be.
World Water Day
World this day, world that day, world the other day.
Yesterday, forests, today water. Thanks, CIAT, for giving us a lazy way out.
Nibbles: Phylloxera, Nitrogen fixation, Famine, Biofortification, Heritage
- What more do you need to know about Phylloxera?
- A dangerous fixation? Not us. Slate does nitrogen.
- What do zombies eat when they run out of brains, and other responses to famine.
- India’s government does the needful and embraces biofortified staples. Wish them luck.
- “Let’s turn the clock back 4,000 years.” Good idea. Now we have the time to read Agricultural heritage across the millennia.
Brainfood: Perennial wheat, Tree diversity, Fire, Dog domestication, Coffee diversity, Uganda cassava diversity, Sorghum structure, Japanese pastures, Maize diversity, Protection, Pigeonpea hybrid, Wheat nutritional composition, Pollinator diversity, Cajanus gap, Tree diversity, Resilient seed systems
- Perennial cereal crops: An initial evaluation of wheat derivatives. Early days still.
- Effects of silviculture on native tree species richness: interactions between management, landscape context and regional climate. Encourage mosaics, and don’t harvest everything.
- The global fire–productivity relationship. It’s humped, and will be changed by climate change, though for different reasons for different productivity levels. Wonder about the fire-diversity relationship, though.
- Ancient DNA Analysis Affirms the Canid from Altai as a Primitive Dog. Bit of a judgement call though.
- Genetic structure and diversity of coffee (Coffea) across Africa and the Indian Ocean islands revealed using microsatellites. Just what you would expect, given the “morpho-taxonomic species delimitations and genetic units.”
- Genetic diversity among farmer-preferred cassava landraces in Uganda. Landraces only a bit more diverse than elites overall, but half of them quite different.
- Correspondence between genetic structure and farmers’ taxonomy — a case study from dry-season sorghum landraces in northern Cameroon. Genetic units = farmer-recognized landraces.
- Plant diversity, productivity and nutritive value change following abandonment of public pastures in Japan. The best way to restore productivity (diversity doesn’t change much) in abandoned pastures is to start grazing them again.
- Genetic variability of maize stover quality and the potential for genetic improvement of fodder value. You can improve stover and grain yield simultaneously, in hybrids. In theory.
- Governance regime and location influence avoided deforestation success of protected areas in the Brazilian Amazon. Total protection better than sustainable use. Ouch. Meanwhile, in the USA…
- ICPH 2671 – the world’s first commercial food legume hybrid. Yet another milestone on the road to the complete eradication of farmers’ rights.
- Genetic improvement of grain protein content and other health-related constituents of wheat grain. Need to figure out the genetic control mechanisms, and then exploit “alien” germplasm using MAS. Oh, and GMOs too.
- Quantifying the impacts of bioenergy crops on pollinating insect abundance and diversity: a field-scale evaluation reveals taxon-specific responses. Diversity begets diversity.
- Diversity and geographical gaps in Cajanus scarabaeoides (L.) Thou. germplasm conserved at the ICRISAT genebank. Now collectors know exactly where to go.
- Tree species diversity increases fine root productivity through increased soil volume filling. Below-ground complementarity is good for everyone’s roots, presumably good for the community too.
- Making seed systems more resilient to stress. Foster informal innovation, but also information exchange (presumably including of the formal kind).
Nibbles: Phenomics, Genomes, Indian cucurbits, Argania, Food in history, Sourghum & drought, USDA genebanks, Queenly pear, CIMMYT genebank, Malawi cowpea, Nutrition strategy
- Phenomics is the new genomics.
- No, wait. Peanuts to get a genome. A rice relative’s got one already.
- All the Cucurbitaceae of India, in one handy checklist.
- The paradox of argan oil.
- Couple of things on the history of food. And one on the ethics of food.
- Big push for drought-resistant sorghum. Wait, I thought it was drought-resistant already.
- Ft Collins gets yet another media write-up.
- Telegraph says Queen gets rare pear. Letter writer to Times begs to differ on the whole rarity thing. It sounds like, damn thing being (mostly) behind a paywall.
- If you’re on Facebook, why not like this photo of the CIMMYT maize genebank?
- Canada to help Malawi diversify. Into cowpeas.
- Big report on big nutrition meeting. Big deal?