- BBC makes a meal of very old cheese.
- Botanist in the kitchen dishes the whole history of gluten.
- Food boffin reflects on UK Women’s Institute test recipes for Global Food Security.
- Dewy-eyed farmer says you can’t eat agrobiodiversity, but so what.
Nibbles: Frankincense, Slow Food, Food Justice, Ancient pips, Photosynthesis, Food security
- Boswellia back in the news. Must be Christmas.
- Yesterday was Terra Madre Day; there’s something satisfyingly meta about being a day late with that news.
- The Germans want justice for food from far away.
- Bioversity larges up its Heuristic Framework to boost the conservation and use of crop biodiversity.
- Archaeologist finds ancient Roman grape seeds, prepares to rewrite history of Chianti.
- Oh Boy! Another $25 million to remake photosynthesis. We’re still waiting …
- More please! Another giant talkfest to end hunger. Don’t miss the comments.
Given to us this day
It will be a challenge and far more than a technical task to translate the book from Neo-Norwegian into English language, but we can hope that this will be done soon so many more readers can be inspired by the cultural dimensions of cereals and their diversity.
Axel Diederichsen’s wish at the end of his review last summer of Prof. Åsmund Bjørnstad’s magisterial Vårt Daglege Brød — Kornets Kulturhistorie has come true. Our Daily Bread — A History of the Cereals is out in English. And many more readers will indeed now be inspired.
LATER: And it’s on Amazon!
Crop Genetic Resources as a Global Commons book in the global commons
Just a very quick note to say that Crop Genetic Resources as a Global Commons: Challenges in International Law is available in Google Books. Edited by Michael Halewood, Isabel Lopez Noriega (both of Bioversity International) and Selim Louafi (formerly of the ITPGRFA), and with dozens of people contributing to 19 chapters ranging over the whole philosophy, history, design and context of the International Treaty, it’s a really important resource.
Nibbles: School genetics, Sigrid Heuer, Fungal sex, Rubber, Wine, James Scott, Sustainable diets meet, Food exhibit, EU and climate change
- Much may be made of a wheat gene-jockey, if he be caught young.
- Or rice gene-jockeys, for that matter.
- Lots of naughtiness going on in blue cheese.
- Hope those reprobate fungi are using sustainable Amazonian rubbers.
- Some wine with that naughty cheese?
- Learning Burmese, researching the deep history of crops. Meah.
- Start planning for the next sustainable diets symposium. Symposium is quite apt, isn’t it.
- Feast your eyes on Feast Your Eyes.
- European agriculture is totally prepared for this climate change whatsit.