The movers are packing up my office as I type this, and I don’t know how long I have before the computer is taken away from me, so let me quickly link to the (2018 PDF of the) Storify thing I did for the crop wild relatives genomics meeting last week, and also say that blogging might be a bit slow this week from my part, and non-existent next week as I take some well-deserved vacat…
Nibbles: Xmas trees, Xmas parasites, Resilience, Pitogo bananas, Crowdsourcing, Writing, Chickpea bread, Seed laws, Futures, Cassava genomics
- Fir trees holding their value. It must be Christmas.
- Mistletoe is good for trees. Is it still Christmas?
- An indicator framework for assessing agroecosystem resilience. Santa is being good to us this year.
- “Banana-shaped” takes on a whole new meaning.
- How to do crowdsourcing, right? Right!
- How to write good about agricultural research.
- Testing other kinds of grain and other kinds of bread.
- The East African Regional Intellectual Property Organisation comes in for some stick over draft policy on plant variety protection laws. This deserves way more than a Nibble. Perhaps some well-informed policy wonks will chime in.
- Blame 18th century Japanese rice traders for the futures markets.
- Who do I blame for Cassavabase?
Nibbles: Cheese, Gluten, Food security, Agrobiodiverse fields
- BBC makes a meal of very old cheese.
- Botanist in the kitchen dishes the whole history of gluten.
- Food boffin reflects on UK Women’s Institute test recipes for Global Food Security.
- Dewy-eyed farmer says you can’t eat agrobiodiversity, but so what.
Nibbles: Frankincense, Slow Food, Food Justice, Ancient pips, Photosynthesis, Food security
- Boswellia back in the news. Must be Christmas.
- Yesterday was Terra Madre Day; there’s something satisfyingly meta about being a day late with that news.
- The Germans want justice for food from far away.
- Bioversity larges up its Heuristic Framework to boost the conservation and use of crop biodiversity.
- Archaeologist finds ancient Roman grape seeds, prepares to rewrite history of Chianti.
- Oh Boy! Another $25 million to remake photosynthesis. We’re still waiting …
- More please! Another giant talkfest to end hunger. Don’t miss the comments.
Given to us this day
It will be a challenge and far more than a technical task to translate the book from Neo-Norwegian into English language, but we can hope that this will be done soon so many more readers can be inspired by the cultural dimensions of cereals and their diversity.
Axel Diederichsen’s wish at the end of his review last summer of Prof. Åsmund Bjørnstad’s magisterial Vårt Daglege Brød — Kornets Kulturhistorie has come true. Our Daily Bread — A History of the Cereals is out in English. And many more readers will indeed now be inspired.
LATER: And it’s on Amazon!