- Youth compiles list of rare and extinct rice varieties of Assam. Maybe he should look at weedy rice too?
- Meanwhile, American farmers are learning to grow quinoa, probably including some rare varieties.
- The smelliest fish in the world. No traceability needed for that one, I guess.
- Cropland getting mapped. Presumably including the Globally Important Agricultural Heritage Systems (GIAHS). Help needed by both, by the way.
- Follow the forest discussions at COP18. High on the agenda: what is a landscape? It’s what you study when you’re being holistic, no? Anyway, there’s got to be a connection to the previous links.
- Boffins find a genetic marker for old seed. Will need to Brainfood this one.
- Pat Heslop-Harrison breaks down superdomestication for you.
- SRI gets a scaling up. What could possibly go wrong?
Nibbles: Fungi, Fireblight, Flood Relief, Irrational Ghanaian men, Symposium, Dust Bowl Blues, SRI, Brazil’s agro-policy
- Where do new mushrooms come from? Hint: domestication of wild species has not stopped.
- And resistance to fireblight in apples? Hint: a single specimen of an old variety.
- How about help for flood-stricken Nigerian farmers? Hint: a gene bank!
- Where do people get gender in agriculture all wrong? Hint: women may bring home the bacon, but if that threatens their husband’s status, rationality flies out the door.
- Where, from 10-13 December, can you learn about “Crops from the past and new crops in adressing (sic) the challenges of the XXI century”? Hint: Córdoba, Spain.
- Where did the Dust Bowl go? Hint: it never went away.
- Where to get the straight dope on System of Rice Intensification? Hint: an SRI researcher may not be unbiased.
- Where are government and civil society elaborating a National Plan for Agroecology and Organic Production? Hint: a river runs through it.
All hail another all-encompassing database
NERC, which is the UK’s Natural Environment Research Council has a Knowledge Exchange Programme on Sustainable Food Production, which
aims to enhance the use of science in making UK food production systems more environmentally sustainable. Sustainable food production makes efficient use of natural resources and does not degrade the environmental systems that underpin it.
Great. NERC is summarising scientific research about how to make food production more sustainable. Naturally we went straight there and plugged “biodiversity” into the search engine. Up came the result. Yup, just the one. How to rear bumblebees in captivity. To be fair, the advice is based on 22 trials from 13 countries, and is pretty comprehensive. And bumblebees are important. It’s just that, to be honest, I expected more.
P.S.
While we’re on the subject of all-encompassing databases, SINGER is no longer. Go there, and you’ll see this message:
Bioversity is pleased to inform the users of the SINGER web site, that starting today, it will no longer exist and this page will automatically lead you to the new Plant Genetic Resource Gateway: GENESYS that currently compiles the data from SINGER, EURISCO and GRIN.
“Pleased”? Really?
We’ve been asked “to fix any links to SINGER in any web sites you are managing, preferrably replacing the SINGER logo with the GENESYS logo, and a direct link to GENESYS”. But you know what? Life’s too short. If you should find a link to SINGER that doesn’t work, let us know and we’ll try to do something about it, if there’s anything to be done.
Rights, obligations and on-farm conservation
Do plants have a right to evolve? Odd question I know, and one that I would normally boot into touch by asking what the corresponding obligation might be. That discussion can keep a pub full of philosophers amused for days; for now, let’s stick to the claim, which seems to emerge from the recent burgeoning recognition that plants may be more sensitive than we have previously given them credit for. To me, sensitivity is a pretty poor basis for granting rights, but it seems to be enough for some people, not least Laura Jane Martin, blogging at Scientific American.
Her point is that, powerful though we may imagine ourselves to be, we cannot really halt evolution, and she wheels out the biggest gun of all, Charles Darwin himself, to make that point. Darwin used artificial selection as a familiar idea on which to build the more difficult case for natural selection. And he also didn’t think too much of the creations of artificial selection. Martin quotes this passage from The Origin:
How fleeting are the wishes and efforts of man! how short his time! and consequently how poor will be his results, compared with those accumulated by Nature during whole geological periods!
But that’s only half the story. Darwin immediately goes on to say:
Can we wonder, then, that Nature’s productions should be far “truer” in character than man’s productions; that they should be infinitely better adapted to the most complex conditions of life, and should plainly bear the stamp of far higher workmanship?
See, I happen to think that people have done a pretty good job of adapting plants and animals to “the most complex conditions of life”. Those conditions, however, weren’t changing all that quickly. Even when early farmers were moving across continents, I’m reasonably sure they weren’t getting into entirely unforeseen conditions every couple of generations. But with those first ventures into domestication and cultivation, people set themselves onto a path in which today, the entire global environment has changed. So is there a single species on Earth that hasn’t somehow had its right to evolve impinged upon by human activity? And doesn’t that make a bit of a mockery of the “right to evolve”? What about the rights of living things that have already been altered by people? Do they have any kind of right to continue being selected? Or do they maybe have a right to continue to be cultivated as they always were, so that their right to evolve to changing conditions is unfettered?
We are beginning to hear a version of the “right to evolve” argument even in agriculture, where something very similar is given as a reason for promoting on-farm conservation. I don’t like it any better in this form. Society as a whole may decide to pay farmers to conserve diversity, increasing its value to the point where a farmer can see the point of growing it. And those doing the paying may think that ongoing evolution is a good enough reason (among others) to hand over cash. But on its own it seems an awfully fragile foundation for such an important enterprise. And if it is that important, does it need this additional foundation?
As you can see I’m confused. Set me straight. Do plants have a “right to evolve”? And is “continuing evolution” a good enough reason for on-farm conservation?
Nibbles: Polymotu, Korean genebank, Arizona fruits, B4N, Rice song, Medieval food
- A “grand, almost surreal vision” of coconut conservation.
- A grandish vision of ex situ crop conservation in Korea.
- A very down-to-earth vision of fruit conservation in Arizona.
- An extremely wacky vision of the post-agricultural world.
- A workmanlike vision of biodiversity for nutrition project.
- A musical vision of rice husking.
- A historical vision of food in the Middle Ages.