- Today’s genome is cowpea, yesterday’s was barley.
- Maybe tomorrow’s will be sorghum?
- More on that guerrilla food atlas thing.
- So there’s an annual okra festival, and there’s a podcast about it.
- Archaeobotanist says recent big rice genomics study changes nothing, is misleading. Why don’t you tell us what you really think, Dorian?
Nibbles: Wasabi, Plant name checker, Finding birds, GFAR videos, Sweet potato pap, Taro genebank
- Up to their knees in wasabi. And, loving it.
- iPlant Collaborative’s Taxonomic Name Resolution Service (TNRS) ver. 3.0 expands its coverage.
- Marine bird e-Atlas goes live. Meah.
- GFAR tweets about old videos. Must be a reason for it.
- Podcast on using sweet potatoes in baby food. Might well come in useful more generally.
- My friend Valerie and former employer SPC get a namecheck in story about world’s largest taro genebank.
Keeping an eye on the big playas
To find out what mainstream agriculture is up to, you have to follow mainstream media outlets, and some of those are behind a paywall much of the time. 1 So I’m glad that both Kay McDonald at Big Picture Agriculture and Thomas Barnett at Globlogization subscribe to the Wall Street Journal. From Big Picture Agriculture we learn that yesterday, World Food Day, the WSJ devoted a lot of space to Innovations in Agriculture. There’s a lot there to pore over. And both Kay and Tom go large on the WSJ’s report on no-till farming, largely as a response to high energy costs.
Also for World Food Day, Kay shares this little insight into professional doomsayers:
Lester Brown must be astonished that there are 130 million fewer hungry people now than there were 20 years ago even though we have over 1.5 billion more people to feed. But, undaunted, this week he continues to warn that we will soon be running out of food. One of these years he’ll be right, but I doubt that it’ll be this next year. His logic makes sense and grabs headlines around the world’s leading news publications except he lacks one element in his analysis and that is the economics of supply and demand for food production. Food commodity prices are high right now and the whole world is responding, anxious to cash in on some profits.
To which I, an unprofessional doomsayer, would like to add only that there are limits to productivity, even if mainstream economists don’t always recognise them.
Saving rice from a truant monsoon
Forsaken by the rain gods, the tribal farmers in the district are now mounting a desperate attempt to salvage their wilting crop. What is at stake is not only their livelihood, but also the preservation of over a dozen rare and invaluable indigenous varieties of rice. If the attempt by these farmers doesn’t succeed, the state could lose many rice varieties for ever…
“These tribal farmers have been the sole saviours of the seeds of many indigenous and rare varieties of rice. They have been cultivating and saving them religiously despite suffering losses as these varieties have only half the yield when compared to hybrid ones…”
Well, maybe. But Jeerakashala, Navara, Adukkan, Thondi and Chomala are in fact in IRRI’s genebank, according to Genesys.
Nibbles: Crop mapping, GBIF brochure, Cassava books, Agroforestry and yield, Seed Savers
- Wanna help rogue cartographers map food?
- GBIF sorts out biodiversity informatics in 20 steps.
- CIAT compares cassava to Jesus.
- Long-term ICRAF study says legume tree intercrop stabilizes maize yields.
- “Every seed has a story to tell.”