- Compost can boost yields, save water shock.
- Tom Wagner shows off new tomatoes and potatoes.
- Our pal Neil tells one tree man’s story: Maurice Kwadha: farmer, entrepreneur, and climate-smart.
- The UK has a policy on animal and plant diseases in the 21st century. Doesn’t everyone?
- NPR nips at our heels, with stories on heirloom seeds and that Chinese zombie insect fungus Cordyceps.
- What to do with star anise.
- Size matters; corn ear edition.
- Soil microfauna really diverse everywhere shock.
- How scientists should work with indigenous people (in the Arctic).
- “On the matter of seeds.” Art meets PGR. Danny, this one’s for you.
A new database helps you know your onions
A new paper in GRACE from our friends at IPK sent me scurrying to check out a new database. The snappily titled “The Garlic and Shallot Core Collection image database of IPK presenting two vegetatively maintained crops in the Federal ex situ genebank for agricultural and horticultural crops at Gatersleben, Germany,” by Christian Colmsee et al., describes the Garlic and Shallot Core Collection Database (GSCC). This database provides very nice photographs and morphological descriptor information on each accession in said core collection. You can get data on the whole collection, minus the photos, from IPK’s main database. And much the same minus the characterization data in Eurisco, but then you get all the other European Allium collections as well. 1 I haven’t found a way to search either the core collection or the full collection on the basis of specific characterization descriptors but who knows, maybe the photos are enough for most Allium germplasm users. Perhaps someone from IPK can drop us a comment on their future plans for these databases.
World Food Day deconstructed
Lately we’ve done a fair bit of pointing you to other blog posts that have something worthwhile to say on topics of interest here. You may call this laziness. We call it content curation. And in that spirit I offer you one person’s take on World Food Day, which unfolded yesterday here in Rome and which continues all week with a diversity of talking shops. I’m not going to comment on the commentator, except raise a question about his description of FAO as
[T]he single entity that we rely on the most to inform us about the state of cultivators, what they’re growing in our world, and who isn’t getting enough of those crops as food.
Is it? Really? I’m too deep in to know whether this is a genuine reflection of how people see FAO, and would welcome enlightenment.
The pomegranate in Armenia
The pomegranate is everywhere in Armenia. And I don’t mean just in the markets. A famous film is named after the fruit. Tea and wine are made from it. And its image features on everything from church walls to tourist souvenirs. I suppose it goes back to pre-Christian mythology, in which it was a symbol of fertility and abundance — something to do with the belief that each fruit contained exactly 365 seeds, perhaps. Anyway, here’s a compendium of pomegranate iconography from my recent trip. Couldn’t get much information on diversity, I’m afraid, how much there is of it and to what extent it is endangered. Something for the next time.
Women with Cows #BAD11
Thanks Miss Haworth for the tip-off. This does look like a documentary worth seeking out.