African Agriculture Science week

“As good as being there.” That’s the very professional blog created by the folks in Ouagadougou, Burkina Faso for FARA’s General Assembly and 5th African Agriculture Science week. We’ve linked to the programme before now, and invited submissions, but now we — and you — have a direct line to the goings on. 1 Of particular interest so far, the presentation by Bioversity International’s DG Emile Frison on diversity and nutrition, and a wee bit about pollinator diversity.

The Fara week 2010 blog is on our radar, and it raises an interesting question: what happens to the blog and the information in years to come? One-off, purpose-built blogs like this are great, especially when they’re as well put together as this one, but do they have a sustainability plan?

LATER: Oh, and Jules Pretty is pretty good on why everything you think you know about African agriculture is wrong.

Nibbles: Breeding, Art, Bison, Pumpkin seeds, Sweet potato, Bambara groundnut, Carnival

Call for nominations for William L. Brown Award open

The William L. Brown Award recognizes the outstanding contributions of an individual towards the study of useful plants and their conservation. It is administered by the William L. Brown Center at the Missouri Botanical Garden and is made possible through a generous endowment from the Sehgal Family Foundation, in cooperation with the family of Dr. Brown.

If you want to nominate someone for this year’s award, you have until 31 August.

Multimedia cacao

A couple of days ago we Nibbled a set of cacao photos from Sustainable Harvest International. I thought at the time it probably deserved better exposure, and I’m happy to be given the excuse to provide it by the appearance on YouTube of a sweet little cartoon on the cacao tree, courtesy of Kew. And by the start of a series of posts on how chocolate is made, by Rachel Laudan.

And speaking of cacao, this just in: A London hedge fund last week took delivery of contracts for about 7% of the world’s cacao producction, according to a report in The Guardian. (h/t The Tracing Paper). Coincidentally, or not, the price of cacao has increased 150% over the past 18 months.