Towards an ecologically-informed agriculture

What we’ve tried to do on a couple of occasions is look at conferences or publications of perhaps only slight overall agrobiodiversity interest and highlight the little bits that do fit here. So it’s nice when someone does it for us. The Ecological Society of America‘s 94th Annual Meeting is currently on in Albuquerque, New Mexico and, among all the other stuff, there’s a session presenting “ideas on how our agricultural practices can take lessons from natural environments.” Fortunately, EurekAlert is there, with summaries of presentations on turning annual crops into perennials, landscape diversity and pest enemies, and reduced tilling and soil microbe diversity. ESA has a blog, EcoTone, as well as a stable of journals. Nature’s blogger is also at the conference.

Nibbles: Cacao, Soil mapping, Rice terraces, Maize, Cereus

Nestlé Prize in Creating Shared Value

Do you have an idea which “has high promise of improving rural development, improving nutrition, improving access to clean water, or having a significant impact on water management”? You do? It better involve the use of agrobiodiversity. Anyway, Nestlé would like to hear from you.

Nibbles: Urban bees, Borlaug, Cotton, Income, Mammals, Human disease, Caribou, Chestnut, IRRI