- Bees under lots of “sub-lethal stresses.” I know how they feel.
- Hadzabe, who have been doing it for thousands of years, to be trained in honey production.
- Chinese farmers to be taught law of diminishing returns.
- “Workers at the Egyptian Desert Gene Bank in Cairo harvest and grow threatened desert species in its laboratory before replanting them to their native soils, hoping to revitalize threatened desert species.”
- Lao National Nutrition Policy puts nutrition at the centre of development.
- Economic botany and architectural fripperies.
- Got milk?
Socializing with plants at Kew
Kew is hosting a festival of ethnobotany, highlighting research into plant-people relationships. Featured topics will likely include medicinal plants in Britain, Spain, China and southern Africa; wild foods in Britain and Africa; natural fibres and basketmaking, home gardens in Britain, spice plants in India, and many more. The emphasis is on hands-on, table-top displays with plenty of opportunity to talk to the exhibitors.
It’s on 7 March, and it sounds like fun. If you go, let us know about it. And send us photos.
The future of genebanks?
Well, maybe. But we’d have to find a way out of database hell first.
Mapping the environment
A UNEP press release about the launch of the “Kenya: Atlas of Our Changing Environment” led me to the website of the global project to which the Kenya publication contributes. It does include agriculture and aquaculture: check out the drop-down menu in the top right-hand corner. You click on the icon on the map and get more information on specific sites, such as Balanta rice farming in Guinea-Bissau, for example. You can download imagery and leave comments about each site.
Blogging the big birthday: Chickens of the world
I’d like to think Darwin might have had this poster, or something like it, in mind as he wrote the following words in the Domestication. But then he would have acknowledged it. He was meticulous about that.
As some naturalists may not be familiar with the chief breeds of the fowl, it will be advisable to give a condensed description of them. From what I have read and seen of specimens brought from several quarters of the world, I believe that most of the chief kinds have been imported into England, but many sub-breeds are probably still here unknown. The following discussion on the origin of the various breeds and on their characteristic differences does not pretend to completeness, but may be of some interest to the naturalist. The classification of the breeds cannot, as far as I can see, be made natural. They differ from each other in different degrees, and do not afford characters in subordination to each other, by which they can be ranked in group under group. They seem all to have diverged by independent and different roads from a single type.
The poultry of the world. Portraits of all known valuable breeds of fowl. Fifty-two types of identified chickens. Chromolithograph by L. Prang & Co., Boston, ca. 1868. From the Performing Arts Poster Collection at the U.S. Library of Congress. [PD] This picture is in the public domain. Downloaded from flickr.