African protected areas surveyed

The EU-funded “Assessment of African Protected Areas” is out:

The purpose of the work is to provide to decision makers a regularly updated tool to assess the state of Africa PAs and to prioritize them according to biodiversity values and threats so as to support decision making and fund allocation processes.

It is great stuff: detailed, standardized descriptions of the importance of — and threats faced by — each protected area in Africa. I wonder if something similar will ever be done for agricultural biodiversity. An interesting first step might be to mash these results with those of the recent survey of crop wild relatives in protected areas. Unfortunately, the agrobiodiversity and protected areas communities hardly ever speak to each other.

Bee colony collapse disorder follow-up

This is important. If you care at all about colony collapse disorder, the way science is done, and the way results are reported, go to Ian Parnell’s What’s Your Ecotype and read his long and detailed report on the latest news concerning Israeli Acute Paralysis Virus, Australian bees and CCD in America. You’ll be glad you did, because you’ll be better informed than almost everyone else.

Imagining the past

And another trifecta to round off the day, this one of stories about the historical remains of agrobiodiversity, in a broad sense.

We start with an article in Britain’s Daily Telegraph about a genetic study of the skulls of a couple of lions from the menagerie which medieval royalty maintained in the Tower of London. It turns out they were Barbary lions from North Africa, now sadly extinct. Ok, they’re not strictly speaking agricultural biodiversity, but it’s a fun story and I couldn’t resist it.

Next there’s news of an excavation in Egypt which revealed the buried remain of donkeys. I think we actually nibbled this a few days ago in another guise, but the NY Times article is worth reading. The find is interesting because although the donkeys were definitely used as pack animals (the evidence is wear and tear on the bones), they didn’t look any different from wild asses — at least as far as their bones are concerned. Certainly they were no smaller, and a rapid reduction in size has been seen as a marker of animal domestication — the domestication syndrome. So, time for a rethink there.

And, finally, the Boston Globe has a piece on an exhibition of Jewish mosaics from Roman North Africa, entitled “Tree of Paradise” because of its depictions of nature’s bounty. Ancient representations of plants and animals are fascinating, because they are really the only way we can know the external phenotype of old, extinct breeds and varieties. There are unfortunately no pictures in the article, and the exhibition website only has one. Pity.

More spud news than anyone needs

Today’s crop of heartwarming potato stories come to you from Peru, the Philippines and India. First, Living in Peru has a fluff piece about how Peruvians are not eating enough potatoes, and that something must be done about it. It also says that “Peru has 2,800 of the 3,900 varieties of potatoes that exist in the world today.” I have no idea where they got those figures, whether they are close to the truth, or whether we even know the truth. But I’ll try to dig a little deeper and report back.

Then comes the Philippines Information Authority with news that a new potato variety is to be released in that country, bearing the name of the president. How sweet. The article says that the “original planting material was sourced” from the International Potato Centre (CIP), and previously had the codename “13.1.1”. The variety is blight-resistant and high in solids, and is supposed to be good for organic conditions. Now, it would have been interesting to know a little more about 13.1.1, but some rapid checking revealed nothing. Again, I will dig further.

And finally, news from India that a local farmer’s son, who went to the US for training in plant physiology and pathology, has now come back and set up a tissue culture lab on the family farm. Now that’s what I call technology transfer. But you wonder what kind of a farmer the father is. Not your typical Indian farmer, I’ll wager.