Stalking the wild peanut

A propos of the peanut’s past, it just so happens that one of the great peanut people of the world (as immortalized in this specific epithet) now lives just down the corridor at work. So I showed him that article. He was well pleased to see it, explaining for me how it confirmed previous ideas based on crossing and geography. Then, on the way out, he casually mentioned that seeds of one of the ancestors had been collected only once, and that it had never been found again.

“It’s probably extinct,” he said.

Ipaensis Well, that certainly adds a certain spice to an otherwise moderately routine story, I thought. So at the first opportunity I asked Luigi, who understands these things, to gbif A. ipaensis for me. ((Webbies are well aware of the verb “to google.” To GBIF is not yet a verb, as far as I can discover. Probably not in the present tense, and definitely not in the past. I hereby lay claim to it.)) Quick as a flash, he sent me arachis.kml, a KML file for Google Earth. There were precisely two entries, one for the type specimen at the Missouri Botanic Gardens and one for an accession in the USDA genebank. To me, they looked suspiciously located, on exactly the same latitude but about 45.5 km apart. And while the USDA’s specimen was reasonably near to a stream, Missouri’s was nowhere near water that I could see.

Arachis Ipaensis Luigi quickly confirmed that the Mo specimen, collected in 1971 and thus well pre-GPS, was probably in the wrong place; OK. These things happen. Then he was on the IM again, telling me that I could look at an image of the type specimen (that’s it over there) and that the USDA specimen was “unavailable”.

“What’s that mean?”

“Could be dead. Could be regenerating and they don’t have stock.”

“Bummer.”

“Yeah.”

And then we went about our independent business for a while until he sent “Can you imagine how hard that would have been 10 years ago? Or even 5?”

And it’s true. A few quick clicks, some very spiffy intertube tools, and we had the kind of information that could have taken months to gather back in the day. Information is going to be the life and death of efforts to conserve and make use of agrobiodiversity. And easy though it was to find out a bit about A. ipaensis, we don’t really know anything about the plant itself. Is it drought tolerant? Disease susceptible? Fertile with A. hypogaea? Got good genes?

And, in other Arachis news:

That’ll do, for now.

Time for a little learning?

This should be interesting. (Although I cannot for the life of me see how to make a picture appear in the black box below. Trust me; click.)

According to the blurb, “Unlike old-fashioned DVDs, this interactive Digital Learning Tool (iDLT) puts you smack in the driver’s seat. From the moment you click “Get Started,” your hosts, outdoorsy Olivia and tech-savvy Seth, are ready to take you around the world to discover agricultural biodiversity”.

Alas, from the clip all I learned was how jolly clever Olivia and Seth and the DVD makers are. But the nice people at PhotoSynthesis Productions have said they’ll send us a copy so we’ll be able to report in more depth. In the meantime, have any of you seen it? What did you think?

Agrobiodiversity and climate change in Madagascar

There’s a workshop going on in Antananarivo on the Impacts of Climate Change on Madagascar’s Biodiversity and Livelihoods. My friend Robert Hijmans is there and he sent me the link to the flickr site of one of the participants, Ratoza Harinjaka, who’s got some photos of the meeting up. Including this one of Robert.

robert.jpg

Ratoza has kindly given his permission for us to use the photo. He has blogged about the workshop. Thanks for the use of the pic, Ratoza. If either you or Robert would like to write something for us on the meeting, you’re most welcome to do so. It sounds like the recommendations will be on the Foko website in due course. But it’s always nice to get it from the horse’s mouth.

Potato salad

I don’t know if it’s because of the International Year of the Potato, but there’s been a fair amount on the spud in the news lately. I nibbled a few days ago news of a paper which will cause a major rethink on the worldwide spread of the potato. Virtually all modern potato varieties are derived from landraces from the lowlands of southern and central Chile. Why? Some people think it’s because those are the first ones that arrived in Europe. Others that there were also highland Andean varieties in Europe, but that they got wiped out by late blight. But analyzing DNA from old herbarium specimens shows that both types of potatoes were grown in Europe both before and after late blight hit. So a new theory is needed.

Then there was a short piece on the CIP collection in LatinAmericaPress. Note the cool picture of diversity in the colour of potato flesh. I’m not sure what prompted the article, but it may have been a CGIAR press release on how the international centres, including CIP, are sending germplasm for safety duplication in Svalbard in time for the opening in three weeks’ time.

CIP was also in the news with the announcement of the establishment of Red Latinpapa. That’s the Latin American Network for Innovation on Potato Improvement and Dissemination. Its “aim is to help poor potato farmers in Latin America improve their income and reduce costs by making it easier for them to access new technologies and varieties and getting their input into what traits are most useful.” Among other things, “Latinpapa will stimulate exchange and analysis of genetic material between researchers in the region.” A busy time ahead for the CIP genebank, and national genebanks around the region, I guess.

And finally, a bit of fun. Remember the picture of sliced potatoes in the LatinAmericaPress article showing lots of different colours and patterns? Of course, because of the relatively narrow base of modern potato varieties, as described in that USDA paper I started with, we don’t get potato chips (crisps for the Brits among us) in all these different colours. Bummer.

But maybe we will soon. Someone in Switzerland is indeed working on a blue chip. But in fact mixtures of blue and white chips are already commercially available in the US. Although they “have a weird flavor that is not quite potato.” Sounds intriguing…