Californian agriculture schools are on a recruiting drive, apparently. They’re adding things like “environmental studies” to their names and using slogans such as “Agricultural Research is UDDERLY Awesome” to broaden their appeal. But why not make more of the astonishing variety of crops, livestock and associated organisms — agrobiodiversity — to attract students? People love diversity. How about: “Save the Knobbed Russet: study horticulture.” Ok, you can no doubt come up with something better…
International meet on agrobiodiversity
UC Davis is organizing a follow-up to the international symposium held in Aleppo, Syria in 1997 under the name of “The Origins of Agriculture and the Domestication of Crop Plants in the Near East.” Also dedicated to Jack R. Harlan (1917–1998), celebrated agricultural botanist and plant explorer, the 2008 conference is entitled “Biodiversity in Agriculture: Domestication, Evolution, & Sustainability.” If you’re planning to go, how about reporting on the conference for our readers at Agricultural Biodiversity Weblog?
New Tangled Bank
From the latest Tangled Bank blog carnival, a couple of relevant pieces. Felicia gives a personal account of her fascination with honeybees and there’s an account of the domestication of the dog (which I can’t seem to access). Lots more that is interesting, but not relevant to agricultural biodiversity.
Another blogger in China
Looks like Jeremy is not the only foreigner with an interest in agriculture blogging his way around China. Jim Harkness, president of the Institute for Agriculture and Trade Policy ((Based in Minneapolis, “the Institute for Agriculture and Trade Policy promotes resilient family farms, rural communities and ecosystems around the world through research and education, science and technology, and advocacy.”)) “is blogging from China as he meets with experts on China’s food and farm system.” I wonder if he and Jeremy will meet up somewhere? If they do, I bet it will be at a market or banquet.
Food politics links
There are links to a whole bunch of interesting stuff on “Why our food choices matter” on bookforum.com today.