Category: Information

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Traditional farming in Spain … and elsewhere

Trillo-2-2 National Geographic has a fine feature called Photo of the Day. Today’s shows a Spanish farmer with a wooden, sled-like contraption with sharp rocks embedded in the bottom. It’s a threshing board, used at harvest time to cut up straw, separate cereal grains from chaff and break open chickpea pods. Now, unfortunately I can’t just take the NatGeo photo and put it up here for you to see, you’ll just have to go to their site, but I did look around for an illustration that was in the public domain, and I found it at Answers.com, in a fascinating article on the history of these tools. The NatGeo photo is worth seeing, though. While surfing, I also ended up at the Food Museum Online, which I’d never come across before. It’s not the prettiest looking site, but it has some great content, including illustrations of traditional farming practices and tools. There’s also a blog, with a feed.

Photo of a Spanish “trillo” by José-Manuel Benito

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Alternative livelihoods

Do wander over to the latest edition of New Agriculturist, which, among other things, has a great feature giving examples of farmers adopting new crops and other ways of making a living as alternatives to illicit, environmentally damaging or otherwise inappropriate ones.

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Wikiseedia: what is it?

Seedpod There’s a long and detailed message from the folks at WorldChanging about something they call SeedPOD. It isn’t clear exactly what this resource will be. A sort of information exchange, but also a network for exchanging seeds and maybe too a platform for sharing experiments and results in more sustainable agriculture. As they describe it:

an imagined toolkit to keep seeds moving, farmers thriving and communities fed in the face of massive environmental change. Perhaps it will trigger some interesting thinking out there: at very least, we hope you find it briefly diverting.

All this seems to be organized through something called the Wikiseedia, but as far as I can see there is no link to this fabulous beast. Go to www.wikiseedia.com, however, and you see a bare bones installation of a wiki (a special kind of web site that anyone can contribute to and edit) that contains no content (yet?) and that has not been changed since 5 March 2007. WorldChanging’s post is dated 27 April.

There’s something happening out there. What it is ain’t exactly clear. But it will bear watching. At least, I hope it will, because it sounds really exciting.

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Traditional Knowledge Newsletter

The first issue of Pachamama, the Convention on Biological Diversity’s newsletter on traditional knowledge issues, is out. I found the article on sacred sites particularly interesting. Though agricultural biodiversity is unfortunately not mentioned explicitly, the author, Erjen Khamaganova, does say that:

Preservation of sacred sites is a key way to restore traditions of a healthy way of life, healthy diet and healthy habits in forms that are unique and suitable for each region and each indigenous nation.