- Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition Transition. Higher diversity of crops on family farms is only weakly associated with greater dietary diversity and lower household food insecurity among female caretakers. Better than nothing, though, right?
- Productive Capacity of Biodiversity: Crop Diversity and Permanent Grasslands in Northwestern France. Having a bigger percentage of permanent grassland on your French farm, or a greater diversity of crops, can increase cereal and milk yields. No word on diets.
- The influence of landscape composition and configuration on crop yield resilience. No effect on yield per se (see above), but proximity to semi-natural habitat does increase yield stability in UK farms.
- Living off the land: Terrestrial-based diet and dairying in the farming communities of the Neolithic Balkans. Ancient farmers had a varied diet, but possibly not involving consumption of raw milk, at least by adults.
- Food securers or invasive aliens? Trends and consequences of non-native livestock introgression in developing countries. In 40 countries, the proportion of livestock populations belonging to local breeds has been decreasing by about 1% a year for the past 20 years. Hey, but milk yield per cow has been going up, so there’s that.
- Potentials of Cultivated Varieties and Wild Yam Seeds as Efficient Alternative Plant Genetic Resources for Resistant Genotypes against Yam Mosaic Virus (YMV) in Togo. Work with seeds! But were they properly inoculated? Hopefully a virologist will tell us.
- Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava. Lots of interesting markers for cassava breeders, or at least those working with material from W Africa. Do it for yams next?
- High-resolution satellite imagery applications in crop phenotyping: An overview. Clouds, you say? Not a problem any more. But can it distinguish landraces from modern varieties? What’s needed is a sort of mutant algorithm, I guess.
- Crop type identification and spatial mapping using Sentinel-2 satellite data with focus on field-level information. Still some way from being able to distinguish landraces from modern varieties, I see.
- Global forest restoration and the importance of prioritizing local communities. I’m shocked I tell you, shocked.
- Protection gaps and restoration opportunities for primary forests in Europe. A lot of restoration could usefully be done in currently protected areas, though it would be better if these were expanded. No word on local communities.
- Mapping the forest disturbance regimes of Europe. I guess this means that restoration, when it happens, will be monitored from space.
- Genetic rescue: A critique of the evidence supports maximizing genetic diversity rather than minimizing the introduction of putatively harmful genetic variation. When you do do restoration, don’t worry about genetic pollution, just go for as much diversity as possible. Well, for small relict populations. Of animals.
- Considerations for large-scale implementation of dormant budwood cryopreservation. It’s about the logistics.
- Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources. It’s the axillary meristems. Among other things.
- The human–environment nexus and vegetation–rainfall sensitivity in tropical drylands. Dryland grasslands in Africa and Asia less able to respond to water availability overall, more able in Australia and S America, evens stevens in N America. Would be interesting to mash up particularly hard-hit areas with CWR and forage germplasm collecting localities.
- Botanic garden solutions to the plant extinction crisis. Expertise, tools, facilities, and networks are there. You know what’s missing, right?
Nibbles: Crop mapping, Sampling, Rice domestication, Coffee rust podcast, Wool dogs
- Crop-Climate Suitability Mapping. Yes, another one. I feel a proper post coming on.
- Tweet from Sean Hoban on ex situ sampling strategies. I feel a proper post coming on.
- Proper blog post explains a really complicated rice domestication paper in about a page.
- Proper podcast from Jeremy on, among other things, why coffee leaf rust is not why the Brits drink tea.
- Not sure if this is blog post, but it’s a really good example of weaving together (see what I did there?) different pieces of work on the wool dogs (sic) of the Pacific NW.
Nibbles: Seeds4all, Seed keepers, African cattle book, Slavery & food podcast, Fonio cooking, Rabbit domestication
- Seeds4all website launched to help make seeds available to all.
- Why, you ask? Read this.
- Beautiful book on the diversity of African cattle from ILRI.
- The bloody history of food.
- Decolonize your diet with fonio.
- Domestic rabbits are pretty wild.
Nibbles: Apple museum, Colonialism museum, Mohawk seeds, India2Africa, DivSeek vid
- A cool apple museum in Wenatchee, Washington.
- Cool museum exhibit on German colonial exploitation of agricultural raw materials, in Hamburg.
- Mohawk culture and teaching embodied in seeds. And not in a museum.
- Indian legumes a hit in Ghana, via genebanks, not museums.
- Long video from IPK on using data to use genebanks. You mean like above?
The state of plants — in genebanks and out
More than 4,000 species of plants and fungi were discovered in 2019. These included six species of Allium in Europe and China, the same group as onions and garlic, 10 relatives of spinach in California and two wild relatives of cassava, which could help future-proof the staple crop eaten by 800 million people against the climate crisis.
That’s from The Guardian’s article on the release of Kew’s latest State of the World’s Plants and Fungi. Nice to see a shout-out for crop wild relatives, and indeed orphan crops. But it’s not all sweetness and light, of course.
Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world…
This year the report comes with a full volume of scientific publications in the journal Plant, People, Planet. That includes International collaboration between collections‐based institutes for halting biodiversity loss and unlocking the useful properties of plants and fungi, which has case studies on the CWR Project and Genesys.
International collaboration across biodiversity projects offers numerous benefits. Through the eight case studies presented we have identified the five key benefits to collaboration: (a) synergy; (b) greater efficiency; (c) sharing resources; (d) greater impact and leverage; and (e) transfer of knowledge and technologies. We remain mindful that successful collaborations are environments where trust and professional respect within and between partners flourish.
‘Nuff said.