- Juliana Santilli guest-blogs on the book Agrobiodiversity and the Law over at Agrobiodiversity Grapevine.
- ICARDA tells communities how to set up a sheep breeding programme.
- While an Indian institute breeds pigs, with Canadian help.
- Another Indian institute does the same for mushrooms, with no help.
- And yet another sequences the coconut genome.
- While BGI sequences a whole bunch of CIAT cassava stuff. Only yesterday they were doing rice. Yeah, but only 50, and you gotta keep those sequencers going, don’t you? Would be nice to know how much the CGIAR is paying BGI annually. Do they get frequent flyer miles? Have they negotiated a corporate rate?
- A Kazakhstan apple tree grows on the East River. A forest, actually. If it had been in England, it might eventually feature here. Ok, ok, our quest for connections is occasionally overdone. Made you look, though.
- Ah, kimchi! Ah, fish empanadas! So much interesting food, only one stomach lining…
- Danny tells us about Ireland’s CWR database. In other news, Ireland has CWR. Oh, and then he goes crazy on the Biodiversity for Nutrition mailing list. Did he get his goat is what I want to know.
- AoB on in vitro peach palms. Why read the paper, when AoB abstracts the abstract?
- Bifurcated Carrots on seed saving in Canada. Video goodness galore.
- And while we’re talking cinema, here’s news of a movie on a year in the life of four Kenyan farmers.
- From Kenyan farmers to First Farmers. The Womb of Nations. I like that. And more. Agricultural hearths. I like that too.
- Four days of discussion about land tenure. May not be enough, actually.
- “…70 per cent of the peppermint sold in the US is descended from a mutant in a neutron-irradiated source.” Good to know.
- I missed International Mountains Day. Again.
- That EU-funded taro mega-project from a PNG perspective.
- What I like about this Worldwatch series on neglected plants is that they’re not factsheets. Yet.
Nibbles: Journalism, Conservation, IPRs in Uganda
- The Wall Street Journal tries to get its head around genebanks, climate change and plant breeding, with mixed success.
- Farming essential to threatened wildlife. Now there’s a turnup for the books.
- A Ugandan wants intellectual property laws for agricultural development. I think share and share alike would be good too.
Brainfood: Early farmers, Ecological restoration, IPRs, Soil bacterial diversity, Perenniality, Carrot diversity, Earthworm mapping
- Ancient DNA from an Early Neolithic Iberian population supports a pioneer colonization by first farmers. People, not just crops, moved.
- Genetic consequences of using seed mixtures in restoration: A case study of a wetland plant Lychnis flos-cuculi. After a few generations of use for seed production, it’s best to abandon ex situ stocks and go back to the wild populations.
- Creative Commons licenses and the non-commercial condition: Implications for the re-use of biodiversity information. It’s complicated. I wonder if the multi-headed hounds who guard the gates to GBDBH are aware of this. Here’s a blog post.
- Is diversification history of maize influencing selection of soil bacteria by roots? Kinda.
- A horizon scan of global conservation issues for 2012. Perennial cereals make the cut.
- How pristine are tropical forests? An ecological perspective on the pre-Columbian human footprint in Amazonia and implications for contemporary conservation. It doesn’t matter.
- Genetic diversity of carrot (Daucus carota L.) cultivars revealed by analysis of SSR loci. Western and Asian groups, the latter more diverse, because of landraces. But 88 accessions does seem a bit few. And no wilds.
- Mapping of earthworm distribution for the British Isles and Eire highlights the under-recording of an ecologically important group. 28 species! But many gaps. No diversity map. Will send them DIVA-GIS for Christmas.
Nepal refuses hybrid maize aid, blames International Treaty
Where’s a Treaty lawyer when you need one? SciDev.net reports that a joint USAID/Monsanto project to introduce farmers in Nepal to the benefits of hybrid maize varieties has run into a brick wall because civil society organizations in Nepal say it:
“could replace local varieties, increase Nepal’s dependence on imported seed and pave the way for the introduction of genetically modified (GM) crops later because of weak biotechnology regulation.”
As a result of a meeting in November, neither USAID nor the Government of Nepal will say whether the project is to go ahead. Fair enough, I reckon. Countries should be free to refuse “aid” if it doesn’t suit their other policy goals. But here’s the bit that doesn’t make sense, a quote from Hari Dahal, a spokesman for the Nepal Ministry of Agriculture.
“Mass importation of hybrid seed goes against our obligations under the International Treaty on Plant Genetic Resources for Food and Agriculture,” he told SciDev.Net. “If the partnership seeks to improve our own hybrid seeds, then an agreement is possible.”
A senior ministry official told SciDev.Net on the condition of anonymity: “If we import hybrid seed our local varieties will disappear. The rights of the farmers will be in the hands of private companies.”
Can that be right, that importing hybrid seeds goes against International Treaty obligations by putting the rights of the farmers “in the hands of private companies”? Or is that just a face-saving reason to turn down the generosity of USAID and Monsanto? I wish SciDev.net had asked someone.
The business of bananas and apples
Quite by chance, two items that give insights into the backstory behind the No. 1 and No. 2 fruits in the world.
The always intriguing Nicola Twilley takes her class (Artificial Cryosphere) on a tour of New York’s biggest banana handler. Sure, we all know that the banana is the industrial fruit par excellence, but I guarantee Nicola’s report will open your eyes. And give you a million conversation stoppers, should you ever need them. Did you know, for example, that a recently gassed banana ripening room smells “like a wine-soaked carpet, the morning after”?
Next up, the patented, “managed variety” apple SweeTango®. I heard an interview with journalist John Seabrook at NPR, although unfortunately the New Yorker article that got him invited to talk about SweeTango® in the first place is not available for free. Among several fascinating elements in the story, I was struck by the control that the University of Minnesota is exercising over SweeTango®, which has its own website. Farmers cannot just sell direct to supermarkets or wholesalers. They have to sell back to a consortium established by the University, which aims to keep quality standards high. I wonder how much the University will make on the deal. I also wonder whether, like some of the DOC wines here, excess apples might be found for sale, unlabeled, at the side of a Minnesota county road. And it looks like there’s a lot more to Seabrook’s article than SweeTango®, about apples and apple breeding in general.