- You can’t patent a plant’s formal name, can you?
- Brazilian banana meeting roundup.
- Building Institutions for Sustainable Scientific, Cultural and genetic Resources Commons. a conference. h/t CAPRi.
Protecting Armenian vivifying tea
The Mesrop Mashtots Institute of Ancient Manuscripts, commonly referred to as the Matenadaran, is well worth visiting in Yerevan. Some of the manuscripts on display are quite stunning. But apparently there’s more to the place than (very) old books. I bought this Vivifying Flower Tea in the gift shop, and the label refers to a Research Center for Medieval Armenian Medicine.
Unfortunately, there’s nothing online about this research center, but there’s clearly a lot of work around on Medieval Armenian medicine, and the role of plants in it. It’s interesting that the concoction I bought is actually protected by a patent (see the label). That’s a different route to the one taken by India, for example. The tea was in fact pretty good, if a bit expensive, though not, if I am honest, especially vivifying. I wonder if any of takings from the gift shop filters back into conservation, of either the tea’s constituent plants or the manuscripts which hold the secret of its manufacture. I suspect not.
Nibbles: Book, Breeding, Labour, Tallante’s chickpea, Bacardi yeast, Solutions, Sandwiches, Mapping resistance, Cucumber history, Maya nuts
- Can a person called Rushing really have written a book on Slow Gardening?
- Genetic Engineering vs. Breeding. No contest, really.
- Georgia peaches, rotting in the sun. Can the consequences of clamping down on immigrant labour really have been unintended?
- Tallante’s chickpea back from the brink. No, I don’t know why as species of Astragalus is called a chickpea. Is it even a CWR?
- Bacardi and its yeast. A tale of derring-do and intellectual property rights. h/t CAS-IP.
- Back40 takes aim at Solutions for a Cultivated Planet, so we don’t have to.
- UK productivity 5,263 beef sandwiches per hectare(bsp/h), compared to 2,439 bsp/h in the mid-18th century. h/t The Tracing Paper.
- Another great interactive map, this time of bacterial diversity of the worst kind.
- Cucumbers in Europe: a history. AoB blog explains all.
- The good old Maya nut to the rescue again.
Nibbles: Nigerian farmer speaks, Kenya meeting, Ecuador, Striga-resistant sorghum, Designer veg, Cottontail, Funding conservation, African adaptation
- Why one Nigerian agriculture student will not become a farmer.
- Meeting in Kenya on agricultural biodiversity, and other stuff, in October.
- Ecuador and access to genetic resources (in Spanish).
- “Scientists on the verge of releasing new striga-resistant sorghum.” Drought-resistant too! No need for push-pull then?
- One wacky plant breeder’s story.
- Attractive local bunny in trouble. Not what you’re thinking, get your mind out of the gutter.
- Forest bonds in the offing. Genebank bonds, anyone?
- Climate change adaptation in Africa: examples of genetic and agronomic fixes. Need both, I guess.
Punjabis saving iconic Italian cheese
It was almost exactly 345 years ago that Samuel Pepys famously dug a hole in his garden in order to save his parmesan cheese from the Great Fire of London:
…and I took the opportunity of laying all the papers of my office that I could not otherwise dispose of. And in the evening Sir W. Pen and I did dig another, and put our wine in it; and I my Parmazan cheese, as well as my wine and some other things.
I like to think the great diarist would have been fascinated to know both that production of that caseinic wonder continues to this day around Parma (with the no doubt invaluable protection of the European Union), and that it is currently largely in the hands of Sikh immigrants:
In the middle of the Po Valley, where the xenophobic Northern League has its core voters, there is now a symbol that coexistence between different cultures and religions can work very well. In Pessina Cremonese, between Mantua and Cremona, the largest Sikh temple in Europe was recently inaugurated. And all agree: without this Indian folk and religious community this area would be much poorer, and typical Italian products such as Parmesan cheese would perhaps be no more.