The business of bananas and apples

Quite by chance, two items that give insights into the backstory behind the No. 1 and No. 2 fruits in the world.

The always intriguing Nicola Twilley takes her class (Artificial Cryosphere) on a tour of New York’s biggest banana handler. Sure, we all know that the banana is the industrial fruit par excellence, but I guarantee Nicola’s report will open your eyes. And give you a million conversation stoppers, should you ever need them. Did you know, for example, that a recently gassed banana ripening room smells “like a wine-soaked carpet, the morning after”?

Meet the Sweetango! Next up, the patented, “managed variety” apple SweeTango®. I heard an interview with journalist John Seabrook at NPR, although unfortunately the New Yorker article that got him invited to talk about SweeTango® in the first place is not available for free. Among several fascinating elements in the story, I was struck by the control that the University of Minnesota is exercising over SweeTango®, which has its own website. Farmers cannot just sell direct to supermarkets or wholesalers. They have to sell back to a consortium established by the University, which aims to keep quality standards high. I wonder how much the University will make on the deal. I also wonder whether, like some of the DOC wines here, excess apples might be found for sale, unlabeled, at the side of a Minnesota county road. And it looks like there’s a lot more to Seabrook’s article than SweeTango®, about apples and apple breeding in general.

Protecting Armenian vivifying tea

The Mesrop Mashtots Institute of Ancient Manuscripts, commonly referred to as the Matenadaran, is well worth visiting in Yerevan. Some of the manuscripts on display are quite stunning. But apparently there’s more to the place than (very) old books. I bought this Vivifying Flower Tea in the gift shop, and the label refers to a Research Center for Medieval Armenian Medicine.

Unfortunately, there’s nothing online about this research center, but there’s clearly a lot of work around on Medieval Armenian medicine, and the role of plants in it. It’s interesting that the concoction I bought is actually protected by a patent (see the label). That’s a different route to the one taken by India, for example. The tea was in fact pretty good, if a bit expensive, though not, if I am honest, especially vivifying. I wonder if any of takings from the gift shop filters back into conservation, of either the tea’s constituent plants or the manuscripts which hold the secret of its manufacture. I suspect not.

Nibbles: Book, Breeding, Labour, Tallante’s chickpea, Bacardi yeast, Solutions, Sandwiches, Mapping resistance, Cucumber history, Maya nuts

Nibbles: Nigerian farmer speaks, Kenya meeting, Ecuador, Striga-resistant sorghum, Designer veg, Cottontail, Funding conservation, African adaptation