- Origin and evolution of qingke barley in Tibet. Tibetan barley was introduced from the southwest.
- On the Origins and Dissemination of Domesticated Sorghum and Pearl Millet across Africa and into India: a View from the Butana Group of the Far Eastern Sahel. Sorghum and pearl millet got to India from Sudan. No word on whether they ever got to Tibet.
- Was there ever a Neolithic in the Neotropics? Plant familiarisation and biodiversity in the Amazon. Depends on how you define it.
- The earliest maize from San Marcos Tehuacán is a partial domesticate with genomic evidence of inbreeding. The earliest proto-maize was inbred.
- Evaluating Future Impacts of Climate Change on Traditional Mexican Maize Suitability and Indigenous Communities in Mexico. Landraces are going to lose half their area of suitability.
- Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? Because of carbon dioxide?
- Understanding and exploiting plant beneficial microbes. We’re going to need microbial consortia.
- Genetic analysis of a heritage variety collection. The Heritage Seed Library, in fact.
- Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties. In citron, limetta, sweet lime, lemon, and sweet orange, acidless phenotypes are associated with large deletions or insertions of retrotransposons in a single gene. Some of them go back a long way, and are associated with ritual use in Jewish culture.
- Introduction: Commoning the seeds: the future of agrobiodiversity and food security. Is there a way out of the current impasse? Maybe.
- Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review. It’s still unclear whether firmness is a quantitative trait or monogenic.
- Hunter-gatherer genomes reveal diverse demographic trajectories following the rise of farming in East Africa. Hunter-gatherers were more inventive in Africa than in Europe in the face of agricultural expansion.
- Tropical Forage Legumes in India: Status and Scope for Sustaining Livestock Production. >3200 accessions conserved, >50 cultivars released.
- Conservation of crop genetic resources in Brazil in the context of the target 9 of the Global Strategy for Plant Conservation. A lot done, a lot still to do. CWR remain a gap.
- The Impacts of Climate and Social Changes on Cloudberry (Bakeapple) Picking: a Case Study from Southeastern Labrador. Social changes have been more significant, but for how long?
- Global wheat production with 1.5 and 2.0°C above pre‐industrial warming. Frequency of extreme low yields and variability will increase in hot places like India. Assuming no new varieties.
Nibbles: Carrot breeding, BIEN, Protected areas databases, Brazilian genebanks, Endangered coconut genebank, DSI, ABS, Climate pix, Botanical pix double, Potatoes galore, Pandanus language, Archaeological double, Palestinian seed saving
- Putting the polyacetylene back into carrots.
- The Botanical Information and Ecology Network gets an upgrade. Any CWRs among its 18,844,855 more observations?
- And any is protected areas? This will tell how well they’re managed. Mash up with this spatial database on indigenous lands?
- Otherwise, there are genebanks, though not enough in Brazil, apparently.
- And not always safe.
- What to do with Digital Sequence Information? Would be nice to be clear on what it is.
- ABS broken down by ISF. And the CGIAR. Not DSI though.
- Need climate visuals? Well, who doesn’t.
- The Columbian Exchange has visuals also.
- And the Royal Horticultural Society too.
- Speaking of Columbian Exchange: frites. And Vavilov, chefs, etc.
- Speaking about nuts in PNG. Comment by Jim Croft, who would know: “Except the species illustrated is the widespread oceanic strand species, Pandanus tectorius, not the endemic highland crop ‘karuka’, Pandanus julianettii.”
- 5000-year-old brewery in Egypt.
- 14,000-year-old bread.
- Fast forward 14,000 years.
Nibbles: Sequencing Davos, WPC 2018, German spuds, Martha’s Excellent Adventure, C4F video, Hawaiian varieties, Seed Book
- Blockchain for ABS touted at Davos. The Economist is there.
- But will it be at the World Potato Congress? I’m betting no.
- But for sure some Germans will be.
- Martha Stewart will be in Svalbard.
- Crops for the Future was On the Menu.
- Culinary Breeding Network is in Hawaii. Lucky them. But would it have killed them to provide a link?
- I want to be in Lebanon.
- There are a lot of pretty seeds in Paul Smith’s new book.
Nibbles: Seed biz, declining agricultural biodiversity, fad economics
- Puerto Rico is the location for R&D of “up to 85 percent of the commercial corn, soybean and other hybrid seeds grown in the US”. Nope, I did not know that either.
- “According to Bioversity International, an international research and policy organization, just three crops — rice, wheat and maize — provide more than half of plant-derived calories consumed worldwide,” says online magazine. Excellent, we now have a reliable source.
- Marc Bellemare spills the beans on fad foods quinoa and avocado
Our friends the seed dispersers
Botany One has been running an entertaining little series from Nigel Chaffey on how plants get about, as seeds and as the gametes that produce seeds. In the third and final part, we get to plants that could reasonably be considered of interest here, to whit cacao and useful forest trees. It turns out that chimpanzees in West Africa are not above nicking a few pods from cacao trees and spreading the seeds an average of 407 m from the plantations. I like the ideas that this illuminates the thorny question of who “owns” a crop.
Sticking with West African trees, it seems that gorilla and chimpanzee dung offers “a cost effective and non-invasive way to restore native forested habitats”. Of course, if the gorillas and chimpanzees are themselves threatened and don’t travel widely, that’s not going to help forests further afield. Chaffey suggests collecting their dung and distributing these auto-fertilising, self-selecting seed packages directly over the area to be reforested.
I wonder what the forest genetic resources people would make of that?