- Interventions for sourcing EAT-Lancet diets within national agricultural areas: A global analysis. Half the world’s population can eat healthily off the land in their own country, and 95% could.
- Reframing the local–global food systems debate through a resilience lens. Yeah, but there’s more to resilience than local vs global.
- Indigenous knowledge is key to sustainable food systems. Local people know all about sustainability and resilience.
- Global principles in local traditional knowledge: A review of forage plant-livestock-herder interactions. Yes, even — especially? — pastoral people.
- Using botanical resources to select wild forage legumes for domestication in temperate grassland agricultural systems. Not that said local people might not need a little help…
- The herbarium of the future. …for example from the herbarium of the future. Which actually sounds a lot like the genebank of the future.
- Multidimensional impacts from international agricultural research: Implications for research priorities. You want income growth? Invest in fruit and vegetables research and development. You want anything else? Cereals.
- Safeguarding and Using Fruit and Vegetable Biodiversity. Somebody mention fruit and vegetable R&D? Here’s how to start. Spoiler alert: the genebank of the future…
- In Vitro Conservation through Slow Growth Storage Technique of Fruit Species: An Overview of the Last 10 Years. …will need to be into cryo.
- Does the high dietary diversity score predict dietary micronutrients adequacy in children under 5 years old? A systematic review. This is why we need fruits and vegetables. But to eat them, not just to grow lots of them. How many of these kids are on the EAT-Lancet diet anyway?
- Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system. And lots of fruits and vegetables are so-called orphan, and might need a helping hand, I suppose.
- The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution. A helping hand from technology you mean? Maybe, but best to mistrust grand narratives.
- Achieving win-win outcomes for biodiversity and yield through diversified farming. Adopting orphan crops can be route to farming system diversification, which can be good for both yields and biodiversity. How’s that for a grand narrative?
- Rapid transgenerational adaptation in response to intercropping reduces competition. Staple crops bred are adapted to monoculture? Not necessarily.
- Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”. All this diversification is beginning to sound a lot like some kind of agroecology. Even in the Global North. And I mean very North.
- Regenerative food systems and the conservation of change. Ok, but agroecology is not about the practices employed, but rather how the system is organized. Always good to occasionally step back and theorize.
- Sustainable management of transboundary pests requires holistic and inclusive solutions. None of the above is going to work if we’re knee-deep in pests.
- The eternal return: Imagining security futures at the Doomsday Vault. Apocalypse. Hope. Escape. No grander narrative than that for the most iconic genebank of the present.
- Carrier Seeds: A Cultural Analysis of Care and Conflict in Four Seed Banking Practices. Genebanks (maybe even Svalbard?) conserve more than just seeds: the theory and the practice deconstructed.
- Why facts don’t change minds: Insights from cognitive science for the improved communication of conservation research. Ok, but how to communicate all the above for maximum impact? Spoiler alert: forget about disseminating scientific facts widely to change individual minds. Instead, target the behaviour of strategic groups through values and emotions…
- Spread the word: Sharing information on social media can stabilize conservation funding and improve ecological outcomes. …using social media. Wait, does that mean I have to TikTok all this stuff now?
Nibbles: Agroforestry, Old tea trees, Rare magnolia, New Brachiaria, Animal-based food, Oman livestock genebank
Brainfood: Silkworm, Donkey, Cat, Chicken, Neolithic, Shamans, Locusts
- High-resolution silkworm pan-genome provides genetic insights into artificial selection and ecological adaptation. The silkworm was domesticated 5000 years ago in the middle Yellow River (along with millets?), but was improved independently and in different directions in China and Japan.
- The genomic history and global expansion of domestic donkeys. The donkey was domesticated in the Horn of Africa 7000 years ago and then developed in different directions in Africa and Eurasia. Covered in the NY Times, no less.
- Your horse is a donkey! Identifying domesticated equids from Western Iberia using collagen fingerprinting. Turns out you can tell horses and donkeys apart easily and cheaply from ancient collagen in archaeological remains.
- Genetics of randomly bred cats support the cradle of cat domestication being in the Near East. Humans were domesticated by cats in the eastern Mediterranean basin about 12,000 years ago.
- The history of the domestic cat in Central Europe. Wait, the Near Eastern wildcat, from which all domestic cats are derived, could have been in central Europe before the Neolithic.
- Missing puzzle piece for the origins of domestic chickens. Recent dating of chicken domestication from archaeological remains in Thailand at 1650–1250 BC underestimates the timescale. By a lot.
- Was the Fishing Village of Lepenski Vir Built by Europe’s First Farmers? And did they have cats?
- Shamanism at the transition from foraging to farming in Southwest Asia: sacra, ritual, and performance at Neolithic WF16 (southern Jordan). You need shamans to help you cope with all that animal domestication.
- Contributions of black locust (Robinia pseudoacacia L.) to livelihoods of peri-urban dwellers in the Free State Province of South Africa. Wait, black locusts are not animals? Hmm, they do seem to have some things in common with cats though.
Animal cryoconservation hots up
It has somehow passed me by that FAO and NordGen have been running a series of webinars on “Innovations in cryoconservation of animal genetic resources,” in support of some new FAO guidelines. The next webinar on 1 December is the seventh in the series and will cover “Legal Issues: Acquisition, Storage and Transfer of Gene Bank Material.” Recordings of previous ones, and associated presentations, are on the FAO website.
Nibbles: Ancient oils, “AGRA”, Seed libraries, Tonka bean, MGIS, Wild Arachis
- Remember the book on ancient Mesopotamian cookery in the last Nibbles? Ok well here’s a website on Vegetable Oils And Animal Fats In Early Urban Societies Of Syro-Mesopotamia. Esoteric? Moi?
- To come back down to earth, you could always read this hot take on the AGRA rebranding.
- Couldn’t be more down to earth than community seedbanks, aka seed libraries.
- The seeds of Dipteryx odorata will make your head float.
- The latest news from the Musa Germplasm Information System may float your boat. It did mine. But I’m into esoterica, didn’t you know?
- Nothing esoteric about wild peanuts any more.