- Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae). Origin in Central Asia, but no genetic bottleneck (sic).
- Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment. Nigerians eat a lot of soup.
- The integration of crop rotation and tillage practices in the assessment of ecosystem services provision at the regional scale. Good trick if you can do it.
- Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh. If only the rural people knew about this.
- Effectiveness of selection at CIMMYT’s main maize breeding sites in Mexico for performance at sites in Africa and vice versa. Is high. Phew.
- Olive trees as bio-indicators of climate evolution in the Mediterranean Basin. Olives in Germany by 2100?
- Crop genetic diversity benefits farmland biodiversity in cultivated fields. Mixed wheat fields better for soil invertebrate biodiversity than fields with single varieties.
- IT background of the medium-term storage of Martonvásár Cereal Genebank resources in phytotron cold rooms. The interesting thing is that the system links genebank data with breeders’ data. Don’t see that a lot.
Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium data, Baobab info, Olean info, Pix, Indian cooking
- Nature “celebrates” 30 years of GMOs.
- African pastoralists know how not to destroy their livelihoods shock.
- African urban dwellers keep livestock shock.
- Vegetables can be perennial too. Oh yes indeedy. Not bitter gourd though, alas. Nor cucumber. And in other news, there’s a Bitter Melon Council. And also a campaign to promote zucchini in Iowa.
- Climate change reaches farmers in the Pacific NW. Can their Sri Lankan colleagues be far behind?
- Always good to have a beer story. Well, maybe not.
- Speaking of fermentation, this WSJ piece looks interesting, from the two sentences of it I can read. No, wait. Oh crap, try this.
- A hummus dip goes really nicely with beer. Is this the quinoa story again?
- A yam conference for the ages. Will they discuss the new trait ontology?
- Botanic gardens reach out. Genebanks next? Maybe not.
- You mean like the European ones, perhaps?
- That US CWR paper from the horse’s mouth. And a similar thing from Benin. But where does all that data come from?
- Baobab notes to go with all those factsheets.
- The Saharan olive needs a factsheet too. IRD obliges.
- Cool set of agriculture photos.
- A couple of different views of Indian food. Thanks to Cara de Silva and Diana Buja.
Nibbles: Fertilizer taxes, Sustainable brewing, Naked oats, New potatoes, White veggies, EU seed law, CGIAR policy, Grassland connectivity, Llama meat, Seed eating, Agroecology
- Intriguing: how about a sliding scale for fertilizer taxes?
- Dubious: sustainable brewing in Bogota.
- Surprising: naked oat seeds in Canada.
- Challenging: new coloured potato varieties are nutritious and pest-resistant.
- Illuminating: white veggies are nutritious too.
- Important: EU seed vote coming up.
- Belated: CGIAR goes open access.
- Intoxicating: Japanese drink fermented hydrangea leaves.
- Obvious: Cars move grassland seeds.
- Freaky: interspecific grass hybrid for flood prevention.
- Tasty: Fine carnivorous dining in Bolivia.
- Metaphysical: granivory is murder.
- Political: UK government supports agroecology.
Nibbles: African food, Cattle grazing, Young farmers, Seed policy, Traditional medicine, Litchis, Land use, Perennial sorghum
- Today’s Nibbles is a Kenya edition. Just because.
- But we’ll start with an African foodie revolution that is passing that country by.
- Cattle need diverse foods too, so don’t neglect those forbs, Kenyans.
- A young Kenyan turns to vegetable growing. Not, alas, of the traditional kind. Yet.
- Well, he better get a move on, because it says here people are after his seeds.
- Seeds are what the traditional medicine industry could do with.
- I guess there’s always litchis.
- Wonder what they’ll do to land use patterns.
- But will there ever be perennial sorghum?
Brainfood: Viruses, Allium genomic size, Acacia adaptation, Local carp, Chinese onions, Bull genetic info, Ecosystem services, Sahelian ag
- New threats to endangered Cook’s scurvy grass (Lepidium oleraceum; Brassicaceae): introduced crop viruses and the extent of their spread. Introduced crop virus threatens endemic.
- Role of adaptive and non-adaptive mechanisms forming complex patterns of genome size variation in six cytotypes of polyploid Allium oleraceum (Amaryllidaceae) on a continental scale. It’s not the environment.
- Evolution and ecology meet molecular genetics: adaptive phenotypic plasticity in two isolated Negev desert populations of Acacia raddiana at either end of a rainfall gradient. It’s the environment.
- Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production. It could work, if only people liked to eat carp and knew what biodiversity was.
- Phenotype and genetic diversity in potato onion cultivars from three provinces of northeast China. In other news, there’s something called a potato onion. Otherwise, this is actually a deeply boring paper.
- The value of genetic information to livestock buyers: a combined revealed, stated preference approach. Low to none, for now.
- Ecosystem Services. Latest issue includes a bunch of interesting reviews, and an editorial summarizing each in like a paragraph. Great service, great value. See what I did there?
- Scientific documentation of crop land changes in the Sahel: A half empty box of knowledge to support policy? There is no data, not really.