- Youth compiles list of rare and extinct rice varieties of Assam. Maybe he should look at weedy rice too?
- Meanwhile, American farmers are learning to grow quinoa, probably including some rare varieties.
- The smelliest fish in the world. No traceability needed for that one, I guess.
- Cropland getting mapped. Presumably including the Globally Important Agricultural Heritage Systems (GIAHS). Help needed by both, by the way.
- Follow the forest discussions at COP18. High on the agenda: what is a landscape? It’s what you study when you’re being holistic, no? Anyway, there’s got to be a connection to the previous links.
- Boffins find a genetic marker for old seed. Will need to Brainfood this one.
- Pat Heslop-Harrison breaks down superdomestication for you.
- SRI gets a scaling up. What could possibly go wrong?
Heart-stopping coincidence
An interesting blog post by Amelia Hanslow, ostensibly about fat-tailed sheep, introduced me to a novel form of butchery.
The reputation of Genghis [Khan’s] army was that they shed the blood of humans more readily than they did of sheep. Now, here’s the interesting bit: that’s true, because traditional slaughter of sheep involved (and still does in Central Asia) making a small incision in the sheep’s chest, and reaching in to stop the heart with your hand (or pinch the aorta more specifically). Ideally, no blood is shed on the ground so that it is all saved for food.
Now admittedly I was in an impressionable state, having just enjoyed the rare treat of an episode of Game of Thrones, but this struck me as further confirmation that the Dothraki are essentially a Mongol horde. Anyway, it became necessary for me to suggest this sheep-slaughtering technique to Luigi, who promptly informed me that it is called khoj özeeri. And, just as “there is no word for thank-you in Dothraki” (sic), so too there is obviously no word in English for khoj özeeri. Perhaps there should be. Here’s what Luigi’s source has to say on the subject:
If slaughtering livestock can be seen as part of humans’ closeness to animals, khoj özeeri represents an unusually intimate version. Reaching through an incision in the sheep’s hide, the slaughterer severs a vital artery with his fingers, allowing the animal to quickly slip away without alarm, so peacefully that one must check its eyes to see if it is dead. In the language of the Tuvan people, khoj özeeri means not only slaughter but also kindness, humaneness, a ceremony by which a family can kill, skin, and butcher a sheep, salting its hide and preparing its meat and making sausage with the saved blood and cleansed entrails so neatly that the whole thing can be accomplished in two hours (as the Mongushes did this morning) in one’s good clothes without spilling a drop of blood. Khoj özeeri implies a relationship to animals that is also a measure of a people’s character. As one of the students explained, “If a Tuvan killed an animal the way they do in other places”—by means of a gun or knife—“they’d be arrested for brutality.”
Two points.
Do we, in English, have any way of differentiating a “good” slaughter from a bad one? I can’t think of one.
And isn’t it amazing, how one’s mind latches onto the strangest things, allowing the internet to extend one’s memory?
Brainfood: Pig genome, Turkey genome, Big genomes, Maize genome, Potato improvement, Mango diversity, Coconut germination
- Analyses of pig genomes provide insight into porcine demography and evolution. More wild diversity in Asia, suggesting origin there, followed by migration to Europe. Separate domestication in SE Asia and Europe, followed by geneflow.
- Whole genome SNP discovery and analysis of genetic diversity in Turkey (Meleagris gallopavo). Lot less diverse than chicken. Or pig. Commercial breed even less diverse.
- Why size really matters when sequencing plant genomes. We must not shy away from the big genomes.
- QTL mapping in three tropical maize populations reveals a set of constitutive and adaptive genomic regions for drought tolerance. Eureka!
- Crops that feed the world 8: Potato: are the trends of increased global production sustainable? Maybe. But can you guess what will be needed? Nice review of genebank holdings and improvement strategies and aims.
- Physico-chemical Characterization of Unexploited Mango Diversity in Sub-mountane Zone of Northern India. 28 varieties in the Punjab, with all kinds of different uses.
- Germination Rate is the Significant Characteristic Determining Coconut Palm Diversity. Natural and artificial selection associated with different rates of germination (as well as other phenotypic traits of course).
Nibbles: Using genebanks, Fonio collecting, Bean breeding, Caribbean PGR networking, Cotton breeding, Conflict prevention, Beer foam characterization, Soil microbes, 7ITS
- IRRI DG on the Kasalath story and its wider implications.
- French collect fonio. Glad someone is.
- CIAT bean breeder complains about having too much diversity to play with.
- Caribbean needs a regional genebank, catalogue of germplasm. What, still?
- Improving cotton in Texas one (or two) chromosomes at the time.
- Managing livestock-predator conflicts. The name of the game is prevention.
- Candidate gene for improved beer foam identified. I knew all that genomics stuff would come in useful eventually.
- Diverse root biome helps plants survive drought.
- Gear up for the 7th International Triticeae Symposium, or 7ITS as it is widely, if unfortunately, known.
Nibbles: Potato/banana, European landrace project, GCARD2, Ankole in Uganda, Crowdsourcing gadgets, Cacao renewal, African food, Australian beans
- BBC pounces on CCAFS report previously trumpeted by Bioversity. Bottom line: adaptation may mean changing crops. Bottom bottom line: Will they have enough diversity?
- PGR Secure newsletter is out.
- GCARD2 rumbles on.
- The ankole cow is threatened. What, still?
- Tracking ash dieback. And since we’re talking gadgets…
- Old cacao trees being replaced in Nigeria. No word on what’s happening to the diversity they represent. Maybe it’s ex situ already? Maybe it’s not significant? I dunno, I would just like to be told.
- Slow Food documents African foods. Thankfully no ugali.
- Aussies put together cool bean collection.