- Good COP, bad COP? Registration opens for Agriculture and Rural Development Day 2010, at COP16, the Climate Change COP.
- Maya in Haiti? Jamaica? Institute expands its reach.
- India considering making the right to food an actual right to food. But how?
- Science magazine shares the Pav-Love-sk.
- “From 28 August to 3 October, the Curried Sausage Field is open to visitors on Diedersdorfer Weg in Berlin. This is BfR’s second didactic plant labyrinth.” Don’t even ask.
- Bananas for juice. Power type juice.
- New book explores history, future of international agriculture. Anyone reading it?
- Hear Bioversity’s DG warn Pacific islanders of fast food health risks.
- “Without the yeast, beer would be nonalcoholic and noncarbonated.” Yeah, but then what would be the point? The Ecological Society of America considers beer — and issues a delightful apology.
- Video on saving Ankole cattle.
- Amphibians find it hard to move higher in response to climate change. And plants? Crops? Wild relatives? Has anyone done the modelling?
- The pristine Amazon. Not.
- Wild tomatoes and drought.
- The best plants for pollinators.
- When are different crops sown around the world? Gotta love meta-analyses.
- Apparently conservationists interested in the economics of it all must abandon the “straightjacket of the Walrasian core.” So now there’s no excuse.
Nibbles: Heirloom Auction, Flatulence, Trade, Swaziland, Turkey genome, Sorghum
- The Art of Farming: How to fund heirloom veggies, NYC black-tie style.
- Oregano to save the planet from bovine emissions.
- Kew blogs “strange articles of trade“, all examples of agricultural biodiversity. How about them worms?
- Swazi farmer breaks with grazing tradition to adapt to climate change.
- Another day, another DNA “sequence”. The turkey.
- Overselling popped sorghum? On YouTube.
Eating meat — the right meat — is OK
If pigs are fed on residues and waste, and cattle on straw, stovers and grass from fallows and rangelands – food for which humans don’t compete – meat becomes a very efficient means of food production. Even though it is tilted by the profligate use of grain in rich countries, the global average conversion ratio of useful plant food to useful meat is not the 5:1 or 10:1 cited by almost everyone, but less than 2:1. If we stopped feeding edible grain to animals, we could still produce around half the current global meat supply with no loss to human nutrition: in fact it’s a significant net gain.
That’s the core of George Monbiot’s change of mind, and one we’ve always supported.
By keeping out of the debate over how livestock should be kept, those of us who have advocated veganism have allowed the champions of cruel, destructive, famine-inducing meat farming to prevail. It’s time we got stuck in.
Amen to that, George.
Nibbles: Bees, Genebanks, Livestock, Deforestation
- 17 years of data confirm fears of bee decline.
- Slideshow on Egyptian Deserts Genebank; prepare to be astounded.
- Slideshow on US National Plant Germplasm System; prepare to be even more astounded.
- Livestock and climate change, a background paper from ILRI.
- “Most new farmland comes from cutting tropical forest.” The good news: it’s corporate, so can be pressured to stop.
Nibbles: Cattle nutrition, Maize, Freshwater biota, Modeling maize, Rice, Book, Veg, Urban ag
- Climate change ain’t going to be good for cattle.
- But will be fabulous for breeders of drought-resistant maize.
- A fifth of Africa’s freshwater plants and animals threatened. How many of these are important to local people’s nutrition and health? A lot, I bet.
- Just a couple guys, modeling the spread of maize genetic diversity in the Americas.
- Uganda turns to wild relatives for new rice varieties.
- Toward Sustainable Agricultural Systems in the 21st Century recognizes importance of agrobiodiversity. Good to know.
- New Agriculturalist revisits veg-garden-in-a-sack.
- FAO policy brief on urban agriculture.