- “For some, eating out at an arepa place is turning into a luxury.” Go Chavez!
- “Two farmer families live adjacent with one another. One has a good quality mango tree and other one has same as a jackfruit tree.” Discuss.
- “Ex situ conservation in genebanks must expand dramatically.”
- “…the question concerns how [geographic indication] could help develop commercial food crop growing, fix agricultural and food know-how, ensure food security in rural areas, and alleviate poverty.” That indeed is the question.
- “Il profumo dell’origano di Sicilia rimane integro sino allo sbriciolamento.” I would hope so!
- Purple maize used to make dyes. What’s wrong with just eating the damn stuff?
- “…it was probably a quince and not an apple or Cheeto that Adam tempted Eve with.”
- Farming snakes in Thailand.
- “Instead of being a source of health and well-being for the land and people, the American system of industrial agriculture has become a source of problematic food and even fear.” Via.
- “Pinot Noir first came to America … in the middle years of the 19th century.”
Nibbles: Fruits, Natives, Economics, Artichoke, Gardens
- Beautiful Images of Strange Fruits. Botanical not culinary, mostly
- Hawaiians paid to plant natives.
- Dismal science tells boffins which cattle breeds to save. Yeah, because we all so trust economists these days, right?
- “Cynara 2009, the 7th International Symposium on Artichoke, Cardoon And Their Wild Relatives, will be held in Saint Pol de Léon, Brittany, France, the ‘home town’ of the famous artichoke variety Camus de Bretagne.” Via.
- Pinoy allotment manual.
Nibbles: Aquaculture, Philippines organic, Risk mapping, Jatropha, Plum
- FAO’s Regional Aquaculture Information System (RAIS) website launched. Covers the Gulf states.
- Pinoy farmers urged to go organic.
- Climate change risk mapped in SE Asia. Cambodia surrenders.
- Local weed makes good in Mexico.
- The Prunus mume collection at the Beijing Botanic Garden.
Fighting and using insects in agriculture
Most of the continent’s food is lost to insects, either on farm, or in storage post-harvest. By saving just a fraction of this produce, millions of people in Africa would be saved from hunger.
That’s from Prof Christian Borgemeister, DG of the International Centre of Insect Physiology and Ecology (Icipe) in Nairobi. But there’s a useful side to insects too, of course. Read the full interview in Business Daily Africa.
Nibbles: Aquaculture squared, Food policy, School, Beer
- More audio aquaponics goodness.
- “The road from growing rice to raising shrimp to misery.”
- Angola’s national strategy on food, nutritional security includes seeds. Anyone know more?
- Handbook for School Gardens.
- Oh no, climate change to screw up Czech hops! Now I’m really mad.