Category: Livestock

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Lamb and veg

Some of the best eating I’ve done in recent years was in Portland, Maine, so it was not surprise to read of an effort to bring chefs and farmers together to preserve heirloom vegetable varieties. This was an early report in what all parties hope will be a long collaboration, and I wish them well.

“Our goals are to raise awareness of the issues surrounding heirloom vegetables, build markets, and with this pilot project, build a template to do similar things throughout the country.”

I hope they’ll check the names of all the varieties they’re growing; I spotted at least one mistake in the few varieties named in the article. And while it doesn’t talk about the island-reared lamb that Portland is so famous for, Danny at Rurality posted a link to a campaign to save rare breeds of sheep, by eating them.

Use it or lose it applies to Westerners with fat wallets as much as to the rest of the world.

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Sunken billions

A new World Bank publication puts dollar numbers on the world’s approach to fishing:

Economic losses in marine fisheries resulting from poor management, inefficiencies, and overfishing add up to US$50 billion per year.

The book argues that:

strengthened fishing rights can provide fishers and fishing communities with incentives to operate in an economically efficient and socially responsible manner.

I presume it would help conserve marine biodiversity as well.

Also just out is the State of World Fisheries and Aquaculture 2008, from FAO. Part 1 is a very informative and data rich overview. FAO estimates that 80% of fisheries are fully or over-exploited, and that 47% of fish consumed is from aquaculture (which must become more sustainable, says the WWF).

Part 2 has a chapter on Marine genetic resources in areas beyond national jurisdiction as related to marine biodiversity and the sustainable use of living marine resources. It is about bio-prospecting in international waters, and benefit sharing. They are looking at the International Treaty on Plant Genetic Resources for Food and Agriculture to help develop policy in this area.