- Isgelen tarag. You heard me.
- Eat up all your vegetables, Timmy.
- Breeding a better Lima bean.
- Kenya will regret its failure to protect the environment. Wangari Maathai against (specific) biofuels.
- Lophophora williamsii showing classic signs of overexploitation.
- “I have been trying to be very friendly to soil worms…They are our friends.”
- Using radio soap operas in extension.
Nibbles: Statement, Words, Training, Policy, Auberato, Coconut, GIS, Pacific nutrition, Honey
- Convention on Biological Diversity’s head “Highlights Risks of Agricultural Biodiversity Loss.”
- Cowpooling. Guess what it means.
- Training opportunity: A global view of livestock biodiversity and conservation.
- FAO policy brief on sustainable development and agrobiodiversity. Thanks, Eve.
- The wonders of solanaceous grafting. Thanks, Jules.
- Build a better nutcracker. And then analyze all that data.
- Mapping cyclone damage to crops in Myanmar.
- Quantifying Micronesian diets. Thanks, Lois.
- Things picking up for US bees? Meanwhile, in China, they’re trying breeding.
Nibbles: Overexploitation, development, coat colour, water
- TRAFFIC says many traditional medicines are being over-exploited in Cambodia and Viet Nam. Via .
- New model of development more important than new green revolution, says IICA head.
- Baa baa black sheep, have you any genes?
- Food crisis, energy crisis; what about the water crisis? IWMI resurrects 2007 report. More here.
Nibbles: Chocolate, Africa cubed, Green wall
- “I think that in 20 years chocolate will be like caviar.”
- “Why should Africa be the only region in the world that is begging for food?” Hans Herren stiffs it to Jeffrey Sachs.
- Mapping, and then protecting, places where wildlife and pastoralists can survive climate change together.
- Jessica hearts Moringa. ((How do I get a picture of a heart here?))
- Green Wall of Trees to halt Sahara. Will any of them also be directly useful?
Milk in the Neolithic diet
Fancy chemistry on potsherds from a 6000-year-old Neolithic settlement on Lake Constance has revealed traces of “fat residues of pre-industrial ruminant milk, and young suckling calf/lamb adipose.” So, people drank milk and ate calf meat in Central Europe in 4000 BC. (Via.) That’s a follow-up to a paper a couple of years back giving evidence for cheese and yoghurt making in the late Neolithic.