Nibbles: Wild tomatoes, Ghana genebank, India livestock census, USDA coffee breeding, Native Americans & their horses

  1. It’s pretty rare to have a mainstream media piece on the use of crop wild relatives for climate change adaptation but here we have an example with tomato, so make the most of it. There’s an interesting wrinkle though, so more to come, time permitting.
  2. It’s even rarer to see a mainstream media piece on genebank staff getting trained. What’s going on out there?
  3. Not exactly mainstream media, but how many times have you seen an official government press release on its livestock censuses? Anyway, India’s last one was carried out in 2019 and covered 184 breeds of 16 species. Wonder where the data is.
  4. Speaking of government press releases, here’s one from USDA announcing that it has joined a coffee breeding network. Well, I for one think it’s important.
  5. And staying in the USA, you know how you read in mainstream textbooks that Native Americans got horses from retreating Spanish colonists after the Pueblo Revolt? And you know how Native Americans have been saying that’s not what they think happened? How rare is it that a scientific paper involving Indigenous authors overturns a mainstream historical narrative and is splashed all over the mainstream media? Very rare, that’s how rare.

Brainfood: Traits & environment, Acacia growth, Local extinction risk, Lebanese CWR priorities, Malawi CWR payments, Bread wheat origins, Wild lettuce, Ethiopian forages, Editing forages

Nibbles: Food system transformation, Global food crisis, Rewilding, Genomics, Data management

  1. According to WWF, Solving the Great Food Puzzle involves, inter alia, nutritious indigenous crops, agrobiodiverse cropping systems, and traditional food cultures. Those are just 3 of 20 levers for food system transformation. Is it me or are levers and accelerators the current flavours of the month?
  2. Even the Gates Foundation agrees on that indigenous crop thing, kinda sorta, if you squint. In this piece, for example, Enock Chikava, Interim Director, Agricultural Development, waxes lyrical about teff.
  3. Meanwhile, in the middle of its tomato shortage, and not much interested in teff, the UK is betting on re-establishing prehistoric landscapes full of wild pigs and bison. Bold move.
  4. But who needs bison protein when you have the genome of the faba bean? Which after all is a nutritious indigenous crop, part of agrobiodiverse cropping systems, and a component of traditional food cultures.
  5. Ah, but you need to manage all that data on indigenous crops, and Clemson University is there to help. WWF take note.

Nibbles: ICRISAT breeding, India climate change, Seed catalogues, Karabakh horse

  1. New ICRISAT varieties of sorghum, pearl millet and pigeonpea are doing well in drought-hit Kenya. For now, at least: something to keep an eye on. Genebanks and breeding to the rescue?
  2. It’s behind a Times of India paywall, alas, but this seems to be an article about the effects of a very warm February on wheat, vegetables and grapes in that country.
  3. Spring is coming to the northern hemisphere, so of course The New Yorker has a piece on the allure of seed catalogues. I hope there are drought-tolerant and heat-resistant varieties in there. And that they’re clearly labelled as such.
  4. Meanwhile, oblivious of it all, AramcoWorld has an elegiac piece on the revival of the Karabakh horse in Azerbaijan. Beautiful plumage.

Brainfood: Genomics for conservation and use edition