- Q&A with Susan Bragdon of Seeds for All on the importance of agrobiodiversity and small farmers.
- Going wild for finger millet in Kenya.
- There’s maybe a previously unknown variety of cacao.
- Brazilian germplasm collection data online.
- A very Fertile Crescentic view of agricultural origins.
- Antidote to above.
- Ft Collins USDA genebank in the (local) news.
Eat up Edible Memory this month
Jennifer Jordan’s Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods can be downloaded free as an ebook from the University of Chicago Press website during October.
Sandra M. Gilbert, author of The Culinary Imagination: From Myth to Modernity
“Edible Memory is a compelling exploration of the lure and lore of foods that have become culinary ‘heirlooms,’ especially some kinds of tomatoes, but also apples, stone fruits, even leeks and turnips. A meticulous scholar and an incisive sociologist, Jordan writes with verve and wit throughout this beautifully nuanced study. Exploring the many varieties of culinary nostalgia, she avoids sentimentality while investigating our sometimes paradoxical yearnings for fruits and vegetables we may not even have eaten in our own lives and our curiously Proustian longings for (even) Jell-O molds and boxed cakes. Her book is an important contribution both to food studies and, more generally, to the history of taste.”
Nibbles: Lumnezia, Wild apples, Pistachio, Coconut conservation, Tenant farming, Wild cow, Why genotype, Chicken controversy, Blueberry blues
- The ever-dependable Roads & Kingdoms on a very special Swiss cheese.
- The ever-dependable Mongabay on Kyrgyz apple forests.
- The ever-dependable Simran Sethi on how the California pistachio industry got it’s start.
- The ever-dependable Bioversity with a global strategy for the conservation of coconut genetic diversity.
- The ever-dependable Twitter…no wait. Thread on why farmers with a bigger share in their output produce more.
- A cow wild relative in Myanmar.
- Carolina Sansaloni of CIMMYT on genotyping genebank collections.
- Are chickens “rescuing mute, passive non-Western women”?
- Blueberries are in all kinds of trouble.
Google hosts Food Forever Experience
Crickets, algae and unusual edible plants will be on the menu today as chefs and leaders from business and politics get together to taste the future of food at Google’s office in New York City.
What I’d personally like most to taste is what Pierre Thiam is able to concoct with fonio. How about you?
Nibbles: Transformation, Restoration, Renumeration, Validation, Mensuration, Celebration, Visualization, Diversification, Fructification, Information, Fermentation, Sustentation, Association, Migration, Transformation, Microconservation
- Lawrence Haddad on how to start transforming the food system.
- Here’s an idea: CIMMYT genebank recognized for restoring agricultural diversity in Guatemala.
- And another. Cash transfers are better than more conventional interventions for malnutrition, but they have to be real money.
- But, of course, they don’t always work. That’s one of many development myths listed in this fun Twitter thread.
- We also need metrics, sure, but the right ones, and we may already have them.
- The first ecologist remembered. That would be Humboldt.
- Terrible visualizations of the changing geography of American agriculture.
- But where are heirloom grown? Rice, say?
- And where are all the pomegranate farmers?
- I’m sure there are plenty of grape maps of France somewhere. But what’s with all these varieties? And are there more than in pomegranate?
- IUCN launches a new Red List website.
- Laos launches a sort of Red List website on traditional foods. Here it is. No word on linkages with Ark of Taste.
- Belgian lambic beer threatened by climate change. Now it’s personal.
- In Italy, the landscape needs people to keep it safe.
- Even olive landscapes, which maybe need to be more promiscuous.
- Early agricultural migrations fuelled by cheese.
- Early eggplant migrations fuelled by elephants.
- Microbes to the rescue.