- Lawrence Haddad on how to start transforming the food system.
- Here’s an idea: CIMMYT genebank recognized for restoring agricultural diversity in Guatemala.
- And another. Cash transfers are better than more conventional interventions for malnutrition, but they have to be real money.
- But, of course, they don’t always work. That’s one of many development myths listed in this fun Twitter thread.
- We also need metrics, sure, but the right ones, and we may already have them.
- The first ecologist remembered. That would be Humboldt.
- Terrible visualizations of the changing geography of American agriculture.
- But where are heirloom grown? Rice, say?
- And where are all the pomegranate farmers?
- I’m sure there are plenty of grape maps of France somewhere. But what’s with all these varieties? And are there more than in pomegranate?
- IUCN launches a new Red List website.
- Laos launches a sort of Red List website on traditional foods. Here it is. No word on linkages with Ark of Taste.
- Belgian lambic beer threatened by climate change. Now it’s personal.
- In Italy, the landscape needs people to keep it safe.
- Even olive landscapes, which maybe need to be more promiscuous.
- Early agricultural migrations fuelled by cheese.
- Early eggplant migrations fuelled by elephants.
- Microbes to the rescue.