- I really don’t like the way a bunch of very different cereals are lumped together as “millets,” but anyway.
- Mongabay optimistic about climate-smart agriculture after Global Landscape Forum.
- I guess it must be the resilience.
- Rebuilding Nepali seed systems after the earthquake. See what I mean?
- And here’s a primer on innovative seed systems work from ICRISAT.
- Beans for refugees. Seeds systems at work.
- Cherokee nation knows what to do to get seeds out there.
- So does the Parque de la Papa, for that matter.
- Morocco has truffles? Yep.
- Ancient turkeys were pets, not food.
- Linnaeus was a globalist. Not his fault, though.
- Australian gene-jockey says that Australian wild rice genome could make it easier to grow rice in Australia. Linnaeus, where are you?
Nibbles: Pine nuts, Indian rice, Chai, Amazonian encyclopedia, Sustainable markets, First cryo, Wild apples, Scurvy
- Mongolians nuts for pine nuts.
- Indians increasingly nuts for heirloom rices.
- Tea: a tale of two words.
- Wait, Mongabay does podcasts now?
- DfID backs sustainable supply chains. But is diversity considered?
- The origins of cryo.
- Student saves apple. Species, that is.
- Scurvy was not all bad? Who needs fruit.
Celebrating Africa
Well, while we can all agree that living conditions in many places in Africa may not be up to the standard of the current President of the USA, that hasn’t stopped the continent producing some very remarkable women and men. I’ll just mention two from our field who have been in the news lately, one for a happy reason and one for a sad.
On the happy side, Dr Segent Kelemu, director general of ICIPE, was just featured by Bill Gates in the recent issue of Time magazine which he guest-edited:
Kelemu, 60, grew up in a small Ethiopian village with only one dress and no shoes to wear. She rebelled against the constraints placed on her as a girl. (They cracked.) Along the way, she has fostered a faith that each problem possesses a solution. Among her discoveries: “Life is always a lesson,” she says. “Every day, I learn from everybody.”
On a much sadder note, Harvard’s Prof. Calestous Juma passed away just before Christmas:
Africa, he wrote, contained 60% of the world’s available arable land. It also contained, in sharp contrast to monocultures elsewhere, a vast range of indigenous crops. Many of these, long adapted to arid conditions, could help feed the world despite climate change. Africa was a reservoir of biodiversity, and the next step was to ensure that the storing of seeds, and research into them, became the business of African governments, universities and farmers. Perhaps his most satisfying stint was as the first executive secretary of the UN convention on biodiversity of 1992—in effect an African safeguarder of that vast and endangered genetic library, still hardly catalogued and still largely unread.
Let’s celebrate them, and all the others too.
Nibbles: Development egos, CGN, Fijian adaptation, Seedxit, Fancy coconuts, Seed dealers, Heritage rice, Rumsfeld & biodiversity, Grass-fed beef beef
- Development thinkers pithily skewered.
- CGN’s new brochure.
- Fijian farmers dealing with climate change with diverse, triple-layered systems, and small, phased, staggered planting. Or, common sense.
- Brexit will mean less choice of seeds for British farmers. Maybe.
- £3 for a coconut? Nuts.
- Dealing with seed dealers to speed up new rice variety delivery.
- How about the heirlooms, though? Maybe they can take care of themselves.
- The value of biodiversity is a known unknown.
- Forage quality is known, and decreasing.
Nibbles: Irradiated mangoes, PNG genebank, Chinese taro, Strawberry breeding, DNA sequencing, Googling sheep, Weird pineapple, Agroforestry, Olive diversity, Xylella, Fermentation, Pulque & mezcal, Cheese & donkeys, Italian food double, Tomato double, Fairchild, Vanilla history, Potato history, Kelemu
- Did you miss us? Well, we’re making up for lost time today. Buckle up.
- Seafaring mangoes.
- India to help PNG get (another?) genebank.
- Somebody mention taro? The Chinese are coming.
- Strawberries for Christmas.
- Handheld genotyping. Brave new world.
- All the sheep in the world.
- Trees > lungs.
- Pink pineapple. Yeah, why not.
- Tuscan olives are Etruscan.
- Wonder if they’ll survive.
- Fermentation never went away.
- Case in point #1: pulque.
- Which is a cousin of mezcal.
- Case in point #2: cheese.
- Of which this is the most expensive, apparently.
- 2018 is the year of italian food, according to italians.
- Maybe they’ll use this infographic to advertize it.
- The transatlantic history of a mainstay of italian cooking, the tomato.
- Which looks really diverse in the Canaries too.
- “Food spy” is a bit harsh on Fairchild.
- Wonder if he ever collected vanilla.
- Or potatoes.
- Hero is about right for Segenet.