Nibbles: Wheat-barley hybrid, Father of Wheat Revolution, Medieval bread, Tomato history, SOWP2, Domestication, Red Data, Taro benefits, Hummus!, Textile book, Healthy rice, Avocado Wars

Kew helping protect your morning joe

Remember a short blog post from seven years back saying how Ethiopia had just protected some wild coffee forests?

We Nibbled yesterday a UN press release saying that a Biosphere Reserve had been created in Ethiopia to protect wild coffee. But actually it turns out that it is no less than TWO reserves that have just been selected by UNESCO, Kafa and Yayu. Many thanks to Tadesse Woldemariam Gole for the tip.

No, I didn’t think so. But anyway, here’s the latest on that, courtesy of the coffee team at Kew.

In April 2015 we started the three year project ‘Mainstreaming biodiversity conservation and climate resilience at Yayu Biosphere Reserve (Ethiopia)’. In this project, poverty alleviation, biodiversity, and climate resilience, are inextricably linked.

The project has now been running for almost two years, and despite a few surprises, is achieving considerable success. Catch-up on our progress in the second part of this post, available in the coming months.

Previous experience in this sort of thing has been mixed, so I’m looking forward to hearing more. In the coming months.

Brainfood: Canola model, Saline dates, High rice, Perennial wheat, European cowpea, Mesoamerican oil palm, Seed viability, Citrus identity, Poor cassava, Horse domestication, Wild tomatoes, Tea genome, Veggie breeding, Classical brassicas

Ghostly Bramley

I don’t think I linked last year to the sad news of the impending demise of the original Bramley apple tree. I did link a year before to the news that the pie filling made from said apple was being protected by the EU. And I’ll link now to an article about what Brexit may mean for British apple growers. But all merely by way of introduction to this stunning 3D scan of that fading mother tree in Southwell.