Bananas everywhere

National Geographic have just published the first of a three-part series on the history of the banana. It’s been done before, several times, but you can usually count on NatGeo to get it right, and it looks like it’s off to a good start. Coincidentally, I blogged about the crop just a couple of weeks ago over at the work place. And I’m sure Colin would like me to remind everyone that the banana is eaten in 192 countries.

Nibbles: Maize domestication, Seaweed as food, Holy plants, Pre-Columbian Amazon, Pulses, Myanmar rice, Ghana cassava, Chocolate festivities, Tobacco biofuel, Evidence base, Brazilian agrobiodiversity

Nibbles: Indian ag, West African rice, Interdependence day, Animal cryo, NASA, Biopiracy?

  • “…nor could they survive during inclement phases of a seasonal climate with a cheery hardiness the way our traditional varieties could.
  • “How does the centrality of rice production mediate social reality among the Jola?”
  • “When we say, ‘As American as apple pie,’ we think of baseball and hot dogs without ever considering not one ingredient in apple pie originates from what we call the United States.”
  • “The absolute minimum we should do is preserve tissues from these animals in such a way they can be thawed and grown again.”
  • “We’re botanists; we’re plant experts. Plus we had this humongous network of students, citizen scientists who were eager to do so much research that scientists at Kennedy simply didn’t have time to do.”
  • “It is essential that all countries join and ratify the Convention on Biological Diversity and the Nagoya Protocol.”